No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Bread cafe Sizin
Bread cafe “Sizin” is in the cultural facility “Manyo Bunka-kan”. You can enjoy the signature local bread “Muro-h natural yeast bread”, a bread fermented 24 hours by natural yeast, as well as fresh, safe local vegetables. The natural yeast bread made with wild yeast has a distinctive aroma and taste. There is a lunch menu with all-you-can-eat bread. They also have many drinks including more than 10 kinds of black tea and drip coffee.
- 10 Asuka, Asukamura, Takaichi-shi, Nara
- Contact No.
- A minute walk from “Manyo Bunka-kan Nishiguchi”, 30-minute bus ride from East exit, “Kashihara jingu-mae” Station on Kintetsu Line
- Opening Hours / Holidays
- 10:00-17:00 (Last order 16:30)Closed: Mondays (Same as Manyo Bunka-kan)
- Official Website
- Time Required
- 30 minutes
- Other Information
- *Average Budget (for one person): Lunch 1,000-2,000 yenMenu: Lunch A course 1,500 yen, Lunch B course 1,050 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Natural yeast bread and fresh local vegetables
Muro-h natural yeast bread is made with wild yeast which is contained in fruits and grains and fermented for 24 hours. The bread which has a sticky yet crispy texture and savory aroma will make you reach for another. They have plain, sesame and walnut bread, and you can take them out.
All-you-can-eat natural yeast bread! “Lunch A course”
When you order “Lunch A course” (1,500 yen), you can have as much “Muro-h natural yeast bread” as you want. In this course, you can have non-butter and plain bread, salad made with local vegetables, 2 small deli-like side dishes, local fruits, soup of the day such as stew, desert and drink.
“Lunch B course”, with 2 kinds of sandwiches
When you order “Lunch B course” (1,050 yen), you can enjoy 2 kinds of sandwiches which will fill your stomach. It also has a side dish such as salad, same as A course. They provide daily ingredients of sandwiches such as egg, cream cheese, raw ham and tomato.