Shuukaen
(Source: 食べログ)
Massive amounts of customers charmed by this ramen restaurant
The specialty homemade noodles are made with a small amount of water making them strong and springy and are flavored with natural salt so there is no bitterness to take away from the flavor. Onomichi ramen is well known for the pork back-fat that floats in the soup which creates an irresistible flavor that's not too oily.
(Source: 食べログ)
Fantastic “chuuka soba” ramen that draws long lines
The famous “chuuka soba” ramen （600 yen including tax） is made with a clear soup that is chicken bone based and packed full of flavor from a mixing of seafood and tonkotsu （pork bone）. The slices of chashu （roasted pork） that top the ramen have a fantastic balance of meat and fat making for a perfect texture to compliment the ramen. This is one ramen dish with a masterful level of completion from the simple flavor of the broth along with the rich and sweet taste of the pork back-fat floating on top.
(Source: 食べログ)
Popular hidden menu: yakisoba
One dish that’s particularly popular among the locals is the yakisoba （800 yen including tax） which uses the same noodles as the chuuka soba. This voluminous dish packs so much meat and vegetables that it looks like it will literally fall off your plate. The dish is served lightly seasoned so if you want to add some more flavor feel free to use the yakisoba sauce available at each table.
(Source: 食べログ)
(Source: 食べログ)
Massive amounts of customers charmed by this ramen restaurant
The specialty homemade noodles are made with a small amount of water making them strong and springy and are flavored with natural salt so there is no bitterness to take away from the flavor. Onomichi ramen is well known for the pork back-fat that floats in the soup which creates an irresistible flavor that's not too oily.
(Source: 食べログ)
Fantastic “chuuka soba” ramen that draws long lines
The famous “chuuka soba” ramen （600 yen including tax） is made with a clear soup that is chicken bone based and packed full of flavor from a mixing of seafood and tonkotsu （pork bone）. The slices of chashu （roasted pork） that top the ramen have a fantastic balance of meat and fat making for a perfect texture to compliment the ramen. This is one ramen dish with a masterful level of completion from the simple flavor of the broth along with the rich and sweet taste of the pork back-fat floating on top.
(Source: 食べログ)
Popular hidden menu: yakisoba
One dish that’s particularly popular among the locals is the yakisoba （800 yen including tax） which uses the same noodles as the chuuka soba. This voluminous dish packs so much meat and vegetables that it looks like it will literally fall off your plate. The dish is served lightly seasoned so if you want to add some more flavor feel free to use the yakisoba sauce available at each table.
(Source: 食べログ)
