Shunsai Japanese cuisine Kofuku
(Source: クレハとぶぅのDogライフ)
Fresh fish or local cuisine for reasonable price
This restaurant serves seafood dishes made of seasonal fish, such as local crabs or fugu (blowfish), purchased at the market. You can also have local cuisine made of Ishikawa's famous vegetables, Kaga vegetables. This is a great place where you can taste those dishes for a reasonable price.
(Source: 口福)
"Kaisen Hitsumabushi" to enjoy one dish in three different ways
"Kaisen Hitsumabushi" (2,400 yen) is a donburi with yellowtail, salmon and tuna mixed with sesame and miso sauce on top of rice. First you can taste it without adding anything. Then you can add urchin and wasabi soy-sauce and eat. At last, you can pour dashi (Japanese soup stock) and eat like rice porridge. It is a popular dish that you can enjoy one dish in three different ways.
(Source: 口福)
Gorgeous "Kofuku Special Kaisendon" with abalone
"Kofuku Special Kaisendon" (3,000 yen) is the most gorgeous kaisendon in this restaurant. Along with shrimps and salmon roe, there is a big abalone in the middle. It is an exceptional kaisendon.
(Source: 口福)
(Source: クレハとぶぅのDogライフ)
Fresh fish or local cuisine for reasonable price
This restaurant serves seafood dishes made of seasonal fish, such as local crabs or fugu (blowfish), purchased at the market. You can also have local cuisine made of Ishikawa's famous vegetables, Kaga vegetables. This is a great place where you can taste those dishes for a reasonable price.
(Source: 口福)
"Kaisen Hitsumabushi" to enjoy one dish in three different ways
"Kaisen Hitsumabushi" (2,400 yen) is a donburi with yellowtail, salmon and tuna mixed with sesame and miso sauce on top of rice. First you can taste it without adding anything. Then you can add urchin and wasabi soy-sauce and eat. At last, you can pour dashi (Japanese soup stock) and eat like rice porridge. It is a popular dish that you can enjoy one dish in three different ways.
(Source: 口福)
Gorgeous "Kofuku Special Kaisendon" with abalone
"Kofuku Special Kaisendon" (3,000 yen) is the most gorgeous kaisendon in this restaurant. Along with shrimps and salmon roe, there is a big abalone in the middle. It is an exceptional kaisendon.
(Source: 口福)
