Shin-Uguisu Tei
Maintaining the traditional taste
Since this cafe was established in 1915, the traditional taste has been maintained by carefully selecting ingredients such as azuki beans made in Tokachi, Hokkaido. You can enjoy an authentic handmade taste which contains no preservatives.
Vivid three-colored dango
The signature dish is a set of 3-colored uguisu dango(Japanese sweet dumplings) with ｍatcha, azuki beans, and shiro-an, white adzuki bean paste (550 yen). The sweetness is just right, so you will want more!
Popular oden available all year round
You can have oden, a Japanese dish that is made up of various ingredients cooked in a soup stock that is usually served in winter, it’s served all year round at Shin-Uguisu Tei (800 yen). This oden packed with flavors is exceptional and the best part, you can enjoy it in each season.
(Source: 左25年日記 右上＆右下食べログ)
Maintaining the traditional taste
Since this cafe was established in 1915, the traditional taste has been maintained by carefully selecting ingredients such as azuki beans made in Tokachi, Hokkaido. You can enjoy an authentic handmade taste which contains no preservatives.
Vivid three-colored dango
The signature dish is a set of 3-colored uguisu dango(Japanese sweet dumplings) with ｍatcha, azuki beans, and shiro-an, white adzuki bean paste (550 yen). The sweetness is just right, so you will want more!
Popular oden available all year round
You can have oden, a Japanese dish that is made up of various ingredients cooked in a soup stock that is usually served in winter, it’s served all year round at Shin-Uguisu Tei (800 yen). This oden packed with flavors is exceptional and the best part, you can enjoy it in each season.
(Source: 左25年日記 右上＆右下食べログ)
