Shin-Uguisu Tei

Shin-Uguisu Tei is a Japanese sweets cafe, located in Ueno Park. Here, you will be able to enjoy elegant Japanese sweets in a secluded place surrounded by trees. It is perfect to drop by after visiting Ueno Zoo and Ueno Park. Once you perch and eat on the bench beside the cafe, you can indulge and relax in the ambiance of this Japanese garden. English menus are available and please note that payments should be made separately for each ordered item.

Address
9-86, Ueno Koen, Taito, Tokyo
Contact No.
+81-3-3821-6306
Access
5-min walk from the Park Exit of JR Ueno Station
Opening Hours / Holidays
10:00-17:00
Closed: Mondays
Other Information
*Average budget (per person): 550 yen- *Menu: Uguisu Dango 550 yen, Anmitsu 550 yen, Oden 800 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Maintaining the traditional taste 

Since this cafe was established in 1915, the traditional taste has been maintained by carefully selecting ingredients such as azuki beans made in Tokachi, Hokkaido. You can enjoy an authentic handmade taste which contains no preservatives.

Vivid three-colored dango 

The signature dish is a set of 3-colored uguisu dango(Japanese sweet dumplings) with matcha, azuki beans, and shiro-an, white adzuki bean paste (550 yen). The sweetness is just right, so you will want more!

Popular oden available all year round 

You can have oden, a Japanese dish that is made up of various ingredients cooked in a soup stock that is usually served in winter, it’s served all year round at Shin-Uguisu Tei (800 yen). This oden packed with flavors is exceptional and the best part, you can enjoy it in each season.

Shin-Uguisu Tei

Shin-Uguisu Tei is a Japanese sweets cafe, located in Ueno Park. Here, you will be able to enjoy elegant Japanese sweets in a secluded place surrounded by trees. It is perfect to drop by after visiting Ueno Zoo and Ueno Park. Once you perch and eat on the bench beside the cafe, you can indulge and relax in the ambiance of this Japanese garden. English menus are available and please note that payments should be made separately for each ordered item.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Maintaining the traditional taste 

Since this cafe was established in 1915, the traditional taste has been maintained by carefully selecting ingredients such as azuki beans made in Tokachi, Hokkaido. You can enjoy an authentic handmade taste which contains no preservatives.

Vivid three-colored dango 

The signature dish is a set of 3-colored uguisu dango(Japanese sweet dumplings) with matcha, azuki beans, and shiro-an, white adzuki bean paste (550 yen). The sweetness is just right, so you will want more!

Popular oden available all year round 

You can have oden, a Japanese dish that is made up of various ingredients cooked in a soup stock that is usually served in winter, it’s served all year round at Shin-Uguisu Tei (800 yen). This oden packed with flavors is exceptional and the best part, you can enjoy it in each season.