Shibuya Center Gai Niku Yokocho
Japanese Black Beef Wagyu Burger at Niku-no-Rakuen (meat paradise)
At 980 yen, the A5 grade 100% Japanese Black Beef with marbling hamburger which has been introduced on television many times is a popular choice here. We recommend trying this burger cooked rare, just cooked enough on the surface. This is a must-try, oozing out juices of the highest rank of wagyu beef chosen under close scrutiny by the store owner.
Horumon Yaki at Niku Kyu
Horumon yaki is a famous style of dining that was born in downtown eateries of Osaka, cooking the meat heartily, using the tastiest parts of beef, including offal. The "Geta-Dragon," is an enormous fatty piece of brisket that you can get for 1,980 Yen. The meaty flavors will spread in your mouth as it fuses with this store's original sauce.
Okinawan Pork Steak at Unaji
Diners can order a steak of Okinawan Pork, a very scarce breed. It is served soft with a hint of pink. This popular menu has little to no meaty smell, and the high-quality fats are easy on the stomach.
Yakiton at Shirotareya
Yakiton (broiled pork) is one of, if not the most famous food of Japanese downtown dining. It involved cooking different parts of pork on skewers over charcoal. Shirotare is a well-known restaurant serving items such as pork large intestine for 180 yen per skewer. While it is crispy, you can also enjoy its unique springy texture. The traditional rich sauce is another secret to its deliciousness.
Energetic Staff
If you cannot decide where to eat because of overwhelming crowds of people, feel free to approach staff at the entrance or working the floor. Even if other restaurants have no seats left, they will guide you to somewhere that does. There is a catering system between other restaurants, so you can choose popular items from another restaurant.
Nostalgic Vibe
The lanterns and beer crates turned into seats create an atmosphere nostalgic of food stall markets in old Japan. This will probably be a fresh experience for visitors from abroad.
Japanese Black Beef Wagyu Burger at Niku-no-Rakuen (meat paradise)
At 980 yen, the A5 grade 100% Japanese Black Beef with marbling hamburger which has been introduced on television many times is a popular choice here. We recommend trying this burger cooked rare, just cooked enough on the surface. This is a must-try, oozing out juices of the highest rank of wagyu beef chosen under close scrutiny by the store owner.
Horumon Yaki at Niku Kyu
Horumon yaki is a famous style of dining that was born in downtown eateries of Osaka, cooking the meat heartily, using the tastiest parts of beef, including offal. The "Geta-Dragon," is an enormous fatty piece of brisket that you can get for 1,980 Yen. The meaty flavors will spread in your mouth as it fuses with this store's original sauce.
Okinawan Pork Steak at Unaji
Diners can order a steak of Okinawan Pork, a very scarce breed. It is served soft with a hint of pink. This popular menu has little to no meaty smell, and the high-quality fats are easy on the stomach.
Yakiton at Shirotareya
Yakiton (broiled pork) is one of, if not the most famous food of Japanese downtown dining. It involved cooking different parts of pork on skewers over charcoal. Shirotare is a well-known restaurant serving items such as pork large intestine for 180 yen per skewer. While it is crispy, you can also enjoy its unique springy texture. The traditional rich sauce is another secret to its deliciousness.
Energetic Staff
If you cannot decide where to eat because of overwhelming crowds of people, feel free to approach staff at the entrance or working the floor. Even if other restaurants have no seats left, they will guide you to somewhere that does. There is a catering system between other restaurants, so you can choose popular items from another restaurant.
Nostalgic Vibe
The lanterns and beer crates turned into seats create an atmosphere nostalgic of food stall markets in old Japan. This will probably be a fresh experience for visitors from abroad.
