Sera-no-daichi
(Source: 食べログ)
Restaurant serving products from "Sera"
The greatest agricultural land of "Sera" is surrounded by mountains, rich on clean air and water. The hot and cold temperature make it a perfect place for growing great ingredients. In this restaurant, Sera-no-daichi, you can enjoy directly delivered Japanese beef, extra fresh and tasty vegetables and fruits, and wine from Sera.
(Source: 食べログ)
The best Japanese beef "Special sirloin steak"
"Special sirloin steak" （4,180 yen/ 100g） is a steak of Japanese brand beef from Sera called, "Sera Minori beef". In fact, the owner and the chef has thoroughly selected this high quality Japanese beef. The steak is served with roasted seasonal vegetables. You can also choose 150g or 200g steak.
(Source: 世羅の大地)
Great terrine made of vegetables from Sera
"Terrine of colorful vegetables and fish à la Sera highland" （2,680 yen） is an amazing dish created by the chef, Mr. Araki. It is also featured in Michelin Guide Hiroshima in 2013. Terrine made of seasonal vegetables and fresh fish is so colorful and beautiful. You can enjoy different taste and texture in each bite you will take.*This picture is a depiction
(Source: 食べログ)
(Source: 食べログ)
Restaurant serving products from "Sera"
The greatest agricultural land of "Sera" is surrounded by mountains, rich on clean air and water. The hot and cold temperature make it a perfect place for growing great ingredients. In this restaurant, Sera-no-daichi, you can enjoy directly delivered Japanese beef, extra fresh and tasty vegetables and fruits, and wine from Sera.
(Source: 食べログ)
The best Japanese beef "Special sirloin steak"
"Special sirloin steak" （4,180 yen/ 100g） is a steak of Japanese brand beef from Sera called, "Sera Minori beef". In fact, the owner and the chef has thoroughly selected this high quality Japanese beef. The steak is served with roasted seasonal vegetables. You can also choose 150g or 200g steak.
(Source: 世羅の大地)
Great terrine made of vegetables from Sera
"Terrine of colorful vegetables and fish à la Sera highland" （2,680 yen） is an amazing dish created by the chef, Mr. Araki. It is also featured in Michelin Guide Hiroshima in 2013. Terrine made of seasonal vegetables and fresh fish is so colorful and beautiful. You can enjoy different taste and texture in each bite you will take.*This picture is a depiction
(Source: 食べログ)
