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"Sera-no-daichi" is a restaurant serving ingredients from the biggest agricultural land on the highland of Hiroshima, called "Sera". Only great products from Sera are served, including the brand beef "Sera Minori beef", vegetables, fruits and wine. As a result, it is nominated in the Michelin Guide Hiroshima in 2013. In fact, the first class chef skillfully prepares the locally grown produce on the rich land of Hiroshima. You can enjoy great Japanese beef steak and sweets made of vegetables, all created from the excellent ingredients.
- 1F Bito Building, 2-24 Nagarekawacho, Naka-ku, Hiroshima-shi, Hiroshima
- Contact No.
- 3-min walk from Hatchobori stop on Hiroden main line3-min walk from Ebisucho stop on Hiroden main line
- Opening Hours / Holidays
- [Tue-Sat]17:00-22:00 （Last order 21:30）[Sun and national holidays]17:00-21:30 （Last order 21:00） Closed: Monday （end and beginning of the year, Golden weeks and Summer Obon vacation）
- Official Website
- Time Required
- 60 minutes
- Other Information
- *Average price （per person）: Lunch 2,000-3,000 yen, Dinner 15,000-20,000 yen*Menu: Special sirloin steak 4,180 yen/100 g, Terrine of colorful vegetables and fish à la Sera highland 2,680 yen*Credit cards are accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Restaurant serving products from "Sera"
The greatest agricultural land of "Sera" is surrounded by mountains, rich on clean air and water. The hot and cold temperature make it a perfect place for growing great ingredients. In this restaurant, Sera-no-daichi, you can enjoy directly delivered Japanese beef, extra fresh and tasty vegetables and fruits, and wine from Sera.
The best Japanese beef "Special sirloin steak"
"Special sirloin steak" （4,180 yen/ 100g） is a steak of Japanese brand beef from Sera called, "Sera Minori beef". In fact, the owner and the chef has thoroughly selected this high quality Japanese beef. The steak is served with roasted seasonal vegetables. You can also choose 150g or 200g steak.
Great terrine made of vegetables from Sera
"Terrine of colorful vegetables and fish à la Sera highland" （2,680 yen） is an amazing dish created by the chef, Mr. Araki. It is also featured in Michelin Guide Hiroshima in 2013. Terrine made of seasonal vegetables and fresh fish is so colorful and beautiful. You can enjoy different taste and texture in each bite you will take.*This picture is a depiction