Sensai Enishi

Source:食べログ

Sensai Enishi serves variety of dishes made of well-selected fresh products, that are purchased at the market every morning. It serves dishes made of sea food, such as kaisendon (sea food on a bowl of rice), sashimi and sushi. In addition, you can try the local dish of Ishikawa, like "Jibuni" made of duck. There are other dishes made of the special brands meat, "Noto beef" and "Noto pork." On top of that, you can also try the famous fish of Ishikawa, "rockfish". The restaurant propose grilled rockfish or "himatsubushi" in which you can enjoy rockfish in three different ways. This restaurant serves a large proportioned dishes made of fresh products.

Address
Omicho Market bldg 2F, 88 Aokusamachi, Kanazawa-shi, Ishikawa
Contact No.
+81-76-231-2211
Access
15 min walk from Kanazawa station
Opening Hours / Holidays
10:00‐14:00, 17:00‐22:00
Closed on Wednesday
Official Website
http://www.sensai-enishi.com/
Time Required
30 min
Other Information
* Average Price (one person): Lunch 2,000 yen-3,000 yen, Dinner 3,000 yen-4,000 yen * Credit cards are accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Large variety of dishes, seafood and local cuisine, is availabe

In this restaurant, you can taste dishes made of fresh fishes purchased directly at the market, such as kaisendon or sashimi. You can also enjoy local cuisines, one of which is a speciality of Ishikawa, called "Namafu", which contains chunks of flour. You can also have meat dishes. All dishes are large proportion and made of fresh ingredients.

Source:食べログ

Enjoy three different ways to eat "Hitsumabushi of rockfish"

"Hitsumabushi of rockfish" (2,680 yen) is a dish, in which you can enjoy the expensive fish "rockfish" caught in Sea of Japan in three different ways of eating. First, you can enjoy a simple sashimi of rockfish. Then you can add urchin and species, such as sesame, on it. At last, you can pour the soup made of bones of rockfish. It is a great dish to enjoy rockfish in many different ways.

Source:食べログ

"Kaisen Enishi don" (2,200 yen) with 12 types of fish

It is a special bowl in which you can have plenty of seasonal, local fishes caught in Sea of Japan. On top of the vinegar rice, there are plenty of yellowtail, octopus, crab, sweet shrimp, etc.

Source:食べログ

Sensai Enishi

Sensai Enishi serves variety of dishes made of well-selected fresh products, that are purchased at the market every morning. It serves dishes made of sea food, such as kaisendon (sea food on a bowl of rice), sashimi and sushi. In addition, you can try the local dish of Ishikawa, like "Jibuni" made of duck. There are other dishes made of the special brands meat, "Noto beef" and "Noto pork." On top of that, you can also try the famous fish of Ishikawa, "rockfish". The restaurant propose grilled rockfish or "himatsubushi" in which you can enjoy rockfish in three different ways. This restaurant serves a large proportioned dishes made of fresh products.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Large variety of dishes, seafood and local cuisine, is availabe

In this restaurant, you can taste dishes made of fresh fishes purchased directly at the market, such as kaisendon or sashimi. You can also enjoy local cuisines, one of which is a speciality of Ishikawa, called "Namafu", which contains chunks of flour. You can also have meat dishes. All dishes are large proportion and made of fresh ingredients.

Source:食べログ

Enjoy three different ways to eat "Hitsumabushi of rockfish"

"Hitsumabushi of rockfish" (2,680 yen) is a dish, in which you can enjoy the expensive fish "rockfish" caught in Sea of Japan in three different ways of eating. First, you can enjoy a simple sashimi of rockfish. Then you can add urchin and species, such as sesame, on it. At last, you can pour the soup made of bones of rockfish. It is a great dish to enjoy rockfish in many different ways.

Source:食べログ

"Kaisen Enishi don" (2,200 yen) with 12 types of fish

It is a special bowl in which you can have plenty of seasonal, local fishes caught in Sea of Japan. On top of the vinegar rice, there are plenty of yellowtail, octopus, crab, sweet shrimp, etc.

Source:食べログ

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