Sensai Enishi
(Source: 食べログ)
Large variety of dishes, seafood and local cuisine, is availabe
In this restaurant, you can taste dishes made of fresh fishes purchased directly at the market, such as kaisendon or sashimi. You can also enjoy local cuisines, one of which is a speciality of Ishikawa, called "Namafu", which contains chunks of flour. You can also have meat dishes. All dishes are large proportion and made of fresh ingredients.
(Source: 食べログ)
Enjoy three different ways to eat "Hitsumabushi of rockfish"
"Hitsumabushi of rockfish" (2,680 yen) is a dish, in which you can enjoy the expensive fish "rockfish" caught in Sea of Japan in three different ways of eating. First, you can enjoy a simple sashimi of rockfish. Then you can add urchin and species, such as sesame, on it. At last, you can pour the soup made of bones of rockfish. It is a great dish to enjoy rockfish in many different ways.
(Source: 食べログ)
"Kaisen Enishi don" (2,200 yen) with 12 types of fish
It is a special bowl in which you can have plenty of seasonal, local fishes caught in Sea of Japan. On top of the vinegar rice, there are plenty of yellowtail, octopus, crab, sweet shrimp, etc.
(Source: 食べログ)
(Source: 食べログ)
Large variety of dishes, seafood and local cuisine, is availabe
In this restaurant, you can taste dishes made of fresh fishes purchased directly at the market, such as kaisendon or sashimi. You can also enjoy local cuisines, one of which is a speciality of Ishikawa, called "Namafu", which contains chunks of flour. You can also have meat dishes. All dishes are large proportion and made of fresh ingredients.
(Source: 食べログ)
Enjoy three different ways to eat "Hitsumabushi of rockfish"
"Hitsumabushi of rockfish" (2,680 yen) is a dish, in which you can enjoy the expensive fish "rockfish" caught in Sea of Japan in three different ways of eating. First, you can enjoy a simple sashimi of rockfish. Then you can add urchin and species, such as sesame, on it. At last, you can pour the soup made of bones of rockfish. It is a great dish to enjoy rockfish in many different ways.
(Source: 食べログ)
"Kaisen Enishi don" (2,200 yen) with 12 types of fish
It is a special bowl in which you can have plenty of seasonal, local fishes caught in Sea of Japan. On top of the vinegar rice, there are plenty of yellowtail, octopus, crab, sweet shrimp, etc.
(Source: 食べログ)
