Sapporo Jingisukan Shirokuma Sapporo
(Source: 食べログ)
Enjoy Fresh, High Quality Meat
Hokkaido mutton and lamb is said to be only 0.4%. The mutton and lamb served in Shirokuma is directly bought at the farm and transported by air in a refrigerated container to keep its quality. If you are lucky enough, you can eat rare raw mutton served only for a limited amount. Enjoy high quality meat!
(Source: 食べログ)
Standard Menu You Should Order First
The most popular menu “Australian Lamb” (790 yen) is easy to eat even for someone who has never eaten lamb before and most people order it first. It doesn’t have much of the unique taste typical to lamb and the good taste of meat is condensed instead. The dish is a mixture of several parts such as leg and loin of lamb.
(Source: 食べログ)
Hokkaido Mutton and Lamb: Rare Meat in Japan
The superb meat produced in the nature of Hokkaido, Hokkaido Mutton and Lamb (1,200 yen). They cut the meat only after they take orders so that it can be served to the tables as fresh as possible. The slight sweetness and the excellent taste spread in your mouth.
(Source: 食べログ)
(Source: 食べログ)
Enjoy Fresh, High Quality Meat
Hokkaido mutton and lamb is said to be only 0.4%. The mutton and lamb served in Shirokuma is directly bought at the farm and transported by air in a refrigerated container to keep its quality. If you are lucky enough, you can eat rare raw mutton served only for a limited amount. Enjoy high quality meat!
(Source: 食べログ)
Standard Menu You Should Order First
The most popular menu “Australian Lamb” (790 yen) is easy to eat even for someone who has never eaten lamb before and most people order it first. It doesn’t have much of the unique taste typical to lamb and the good taste of meat is condensed instead. The dish is a mixture of several parts such as leg and loin of lamb.
(Source: 食べログ)
Hokkaido Mutton and Lamb: Rare Meat in Japan
The superb meat produced in the nature of Hokkaido, Hokkaido Mutton and Lamb (1,200 yen). They cut the meat only after they take orders so that it can be served to the tables as fresh as possible. The slight sweetness and the excellent taste spread in your mouth.
(Source: 食べログ)
