Rausu Ryori at Umiaji Hachikyo
(Source: 食べログ)
A donburi overflowing with salmon roe
Tsukko-meshi (1,890 yen) is a specialty in this restaurant, serving salmon roe with cheerful voices until the white rice is completely covered with them. The fresh red-colored gems pop and its rich taste spread in your mouth when you eat.
(Source: 食べログ)
Sashimi to fully enjoy Rausu's seafood
If you want to enjoy the taste of Rausu, the seafood paradise, our recommendation is Sashimi Zuppari-mori (1,580 yen). This is an assorted sashimi plate with the best sashimi of each season. The taste of seafood landed in one of the largest fishery town is much different from that in other place.
(Source: うまいのうーっ！)
Fishermen training to learn about Rausu's food
Staff in this restaurant must experience fishermen's work in Rausu sea at least one time. This is a training to remember gratitude to fishermen and seafood. Staff with this experience cook various dishes truly with their souls. The reason for popularity of this restaurant is mainly the love that the staff have for Rausu cuisine.
(Source: 食べログ)
A donburi overflowing with salmon roe
Tsukko-meshi (1,890 yen) is a specialty in this restaurant, serving salmon roe with cheerful voices until the white rice is completely covered with them. The fresh red-colored gems pop and its rich taste spread in your mouth when you eat.
(Source: 食べログ)
Sashimi to fully enjoy Rausu's seafood
If you want to enjoy the taste of Rausu, the seafood paradise, our recommendation is Sashimi Zuppari-mori (1,580 yen). This is an assorted sashimi plate with the best sashimi of each season. The taste of seafood landed in one of the largest fishery town is much different from that in other place.
(Source: うまいのうーっ！)
Fishermen training to learn about Rausu's food
Staff in this restaurant must experience fishermen's work in Rausu sea at least one time. This is a training to remember gratitude to fishermen and seafood. Staff with this experience cook various dishes truly with their souls. The reason for popularity of this restaurant is mainly the love that the staff have for Rausu cuisine.
