No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Pizzaria Perche is an authentic pizzeria situated in the historical tea house district of Kanazawa, Ishikawa, Higashi Chaya District. In this nostalgic tea house district, you can enjoy authentic pizzas made of oven and ingredients from Napoli, Italy. In addition to pizza, there are many side dishes à la carte, such as olives or cooked vegetables, that go well with drinks. It is a popular hidden restaurant that locals and tourists adore.
- 1-12-3 Higashiyama, Kanazawa-shi, Ishikawa
- Contact No.
- 25 min walk from JR Kanazawa station
- Opening Hours / Holidays
- Mon, Tue, Thu‐Sun: 18:00‐1:00 on the next day (Reservation is available)
Lunch Sunday and National holidays: 11:30‐14:30 (Reservation is non available)
No holiday for lunch
Closed on Wednesday
- Official Website
- Time Required
- 60 min
- Other Information
- *Average price (one person): Lunch 1,000-2,000 yen, Dinner 6,000-8,000 yen *Menu: Filetto 2,200 yen *Credit cards are accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Authentic pizzeria with oven and ingredients imported from Italy
The oven that makes fire with wood actually came directly from Italy. In addition, ingredients, such as flour, cheese, basil, etc., for the pizza are also imported from Italy. That's how they create authentic pizzas.
Simple "Filetto" with pizza dough and cheese
The owner recommends a pizza "Filetto" (2,200 yen), made of mozzarella cheese of water buffalo, fresh tomatoes, cherry tomatoes, and basil. It is a great dish to enjoy chewy and soft dough and delicious mozzarella cheese. All the ingredients, besides fresh tomatoes, come from Italy.
"Today's grilled vegetables" cooked in an oven
"Today's grilled vegetables" (Price varies depending on the content) is a dish in which the content varies according to the vegetable purchase on the day. Vegetables are cooked in a high-temperature oven in order to bring out the sweetness of vegetables. You can peel the burnt outside layers and have it simply with salt.