Pizzeria Perche
(Source: 卯月の日常 金沢・富山・大阪・京都のグルメなど)
Authentic pizzeria with oven and ingredients imported from Italy
The oven that makes fire with wood actually came directly from Italy. In addition, ingredients, such as flour, cheese, basil, etc., for the pizza are also imported from Italy. That's how they create authentic pizzas.
(Source: 食べログ)
Simple "Filetto" with pizza dough and cheese
The owner recommends a pizza "Filetto" (2,200 yen), made of mozzarella cheese of water buffalo, fresh tomatoes, cherry tomatoes, and basil. It is a great dish to enjoy chewy and soft dough and delicious mozzarella cheese. All the ingredients, besides fresh tomatoes, come from Italy.
(Source: 食べログ)
"Today's grilled vegetables" cooked in an oven
"Today's grilled vegetables" (Price varies depending on the content) is a dish in which the content varies according to the vegetable purchase on the day. Vegetables are cooked in a high-temperature oven in order to bring out the sweetness of vegetables. You can peel the burnt outside layers and have it simply with salt.
(Source: 食べログ)
(Source: 卯月の日常 金沢・富山・大阪・京都のグルメなど)
Authentic pizzeria with oven and ingredients imported from Italy
The oven that makes fire with wood actually came directly from Italy. In addition, ingredients, such as flour, cheese, basil, etc., for the pizza are also imported from Italy. That's how they create authentic pizzas.
(Source: 食べログ)
Simple "Filetto" with pizza dough and cheese
The owner recommends a pizza "Filetto" (2,200 yen), made of mozzarella cheese of water buffalo, fresh tomatoes, cherry tomatoes, and basil. It is a great dish to enjoy chewy and soft dough and delicious mozzarella cheese. All the ingredients, besides fresh tomatoes, come from Italy.
(Source: 食べログ)
"Today's grilled vegetables" cooked in an oven
"Today's grilled vegetables" (Price varies depending on the content) is a dish in which the content varies according to the vegetable purchase on the day. Vegetables are cooked in a high-temperature oven in order to bring out the sweetness of vegetables. You can peel the burnt outside layers and have it simply with salt.
(Source: 食べログ)
