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Otoya is a long-established sushi restaurant founded in 1908. It stands in a very good location which is one-minute walk from Ugata Station on Kintetsu Railway. The key attraction of this restaurant which has been long-loved by local people and tourists, after all, is sushi of the finest quality made from the fresh seafood which are just caught at Shima Peninsula on the morning of that day! They serve a wide variety of sushi dishes such as a standard Nigiri-zushi, Chirashi-zushi, and Maki-zushi. They also serve various donburi dishes (rice bowl with toppings) and set menus, so you can enjoy seafood of Shima Sea at reasonable prices.
- 1692 Ugata, Agocho, Shima-shi, Mie
- Contact No.
- 1-min walk from Exit 1 of Ugata Station on Kintetsu Shima Railway
- Opening Hours / Holidays
- 12:00-13:30, 17:00-21:00Closed on Wednesday
- Official Website
- Other Information
- *Average Price (one person): 1,000 yen -*Menu: Tekone Teishoku 1,500 yen, Tempura・Otoya Teishoku 1,500 yen, Kaisendon 2,500 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Proud of a Wide Variety of Dishes!
Despite being a sushi restaurant, Otoya also serves a variety of fried food, roasted food, and stewed food made with seafood. Adding to standard sushi menu, they serve set meals with a large portion such as “Ebi Fry Teishoku” (Fried Prawn Set) and “Tempura Teishoku” at a reasonable price, and various lunch dishes only on weekdays.
Set Meals with a Large Portion
The restaurant’s most popular dish is Tempura・Otoya Teishoku (1,500 yen). This is a valuable set meal with a large portion in which you can enjoy Nigiri-zushi (hand-pressed sushi) and Maki-zushi (rolled sushi) made with fresh seafood, just-fried and crispy tempura, salad, soup, etc.
Local Dishes in Shima District
Tekone Teishoku (1,500 yen) is also one of the popular dishes, in which you can enjoy a local dish, Tekone-zushi. Tekone-zushi is sushi rice topped with fillets of red fish like bonito marinated in soy-sauce-based dip, and it is one of fisherman’s meals that have been made in this district for long time. Its appearance is simple, but tastes profound. It gets people addicted once they try it!