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Oshokujidokoro Ajishin is a Japanese-style restaurant offering a wide range of unique dishes that are special in Akan area, such as dishes cooked with local Ezo-deer meat and garlic called Gyouja-ninniku. There are as many as 50 items on its menu, including Akan Yakitori-don (980 yen), which is a bowl of rice topped with skewered chicken marinated in homemade sauce, ramen, curry, and soba (buckwheat noodles)! The Akan Yakitori-don is regarded as one of the special gourmet dishes in Akan area. Mohito (650 yen) used Cladophra balls known as Marimo, a speciality of Lake Akan, as a motif is also popular. The restaurant is favored by locals too.
- 1-3-20 Akanko Onsen, Akan-cho, Kushiro-shi, Hokkaido
- Contact No.
- From Kitami Station, about a seventy-minute ride on an intercity-bus
- Opening Hours / Holidays
18:00-22:00 (L.O. 21:30)
Open daily (Closed temporarily)
- Official Website
- Other Information
- *Average price per person: below 1,000 yen for both lunch and dinner *Menu: Akan Yakitori-don (980 yen), Ezofukayama-donburi (950 yen), Roasted deer meat (1,200 yen) and Marimo mohito (630 yen)
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.