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This is a restaurant of Hiroshima-yaki, a type of okonomiyaki which is a famous dish of Hiroshima prefecture. It’s not too much to say that this is the most popular okonomiyaki restaurant in Hiroshima and this place became like a sightseeing spot. Among the okonomiyaki, the grilled flour-base pancake with meat and vegetable, this Hiroshima-yaki is a healthy one with lots of cabbage, bean sprouts and yakisoba. The grilled vegetables are sweet and the thin pancake is crunchy on the outside, soft on the inside. It is a very filling but healthy dish famous in Hiroshima.
- 14-17 Nobori-cho, Naka-ku, Hiroshima-shi, Hiroshima
- Contact No.
- 1-min walk from Kanayama-cho stop
- Opening Hours / Holidays
- 10:00 - 15:00 Closed: Sundays and Mondays
- Time Required
- 60 minutes
- Other Information
- *Average price （per person）: Lunch - no more than 1,000 yen, Dinner - 1,000 - 2,000 yenMenu: Soba Niku Dama 864 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Hiroshima-yaki grilled by the legendary founder
The reason for its fame is not only the taste but also that the legendary founder himself grills these for you. Grilling of okonomiyaki is not easy, so he supervises the staff and grills together.
The original Hiroshima-yaki, Soba Niku Dama
The best thing of all, the famous menu here is Soba Niku Dama （864 yen including tax）. On top of the crepe-like, thin pancake, lots of cabbage, tenkasu （tempura bits）, bean sprouts, pork, noodles and egg are layered. At last Aonori （green seaweed flake） is sprinkled and sauce is poured over. All the veggies are steamed and they get sweeter. The taste of each ingredient comes together and makes this rich and delicious dish.
The counter seats with a teppan in front of you
In front of the bar, there is a long teppan （iron plate） and you can get a close look at how to cook the Hiroshima-yaki, which takes about 30 minutes to be served. You will probably be surprised by the large amount of vegetables. Since you will be eating it on the teppan, you can enjoy it hot until you finish it.