Nikko Kanaya Hotel Craft Lounge

Source:食べログ

Nikko Kanaya Hotel Craft Lounge is the coffee lounge located on the first floor of Nikko Kanaya Hotel. The tea produced by a German Company, Ronnefeldt, one of the finest in the world is best matched with some special cakes made by a pastry chef at Kanaya Hotel. The specialty here is “Hyakunen Rice Curry (curry and rice with a 100-year history)”, a dish made using a recipe written in the Taisho era, which was discovered from the old storehouse of Kanaya Hotel in 2003. Kanaya Hotel is Japan’s oldest Western-style hotel and has proudly maintained this grandeur for over 140 years with flair.

Address
1F Nikko Kanaya Hotel, 1300 Kamihatsuishi-machi, Nikko-shi, Tochigi
Access
1,484 m from Tobu Nikko Station
Official Website
http://www.kanayahotel.co.jp/nkh/restaurant/maple/
Other Information
Opening hours: 9:30-17:30 Open all year round Menu: Apple Pie (650 yen), Hyakunen Rice Curry (beef/chicken/duck) (2,100 yen)

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Nikko Kanaya Hotel Craft Lounge

Nikko Kanaya Hotel Craft Lounge is the coffee lounge located on the first floor of Nikko Kanaya Hotel. The tea produced by a German Company, Ronnefeldt, one of the finest in the world is best matched with some special cakes made by a pastry chef at Kanaya Hotel. The specialty here is “Hyakunen Rice Curry (curry and rice with a 100-year history)”, a dish made using a recipe written in the Taisho era, which was discovered from the old storehouse of Kanaya Hotel in 2003. Kanaya Hotel is Japan’s oldest Western-style hotel and has proudly maintained this grandeur for over 140 years with flair.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

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