Nanakoshi Chaya

Source:食べログ

Nanakoshi Chaya is a more than 50-year-long established udon restaurant which stands in a very good location near Mie’s representative popular sightseeing spots: Toba Aquarium and Mikimoto Pearl Island. They serve a rich variety of local dishes found only in Ise Shima such as Ise udon (thick wheat noodle) which is the restaurant’s featured dish and Ise’s specialty, “Ise imo tororo” used with Ise imo which is a kind of yam known as a luxury food, “Tekone-zushi”, etc. In autumn and winter, you can also enjoy local oyster dishes.

Address
3-4-32 Toba, Toba-shi, Mie
Contact No.
+81-599-26-3690
Access
10-min walk from Toba Station JR Tokai Sangu Line or Kintetsu Toba Line
Opening Hours / Holidays
11:00 - 15:00, 17:00 - 19:00Closed on Wednesday and January 1st (Closed on dinner time on Thursday. Open if Wednesday is a national holiday)
Official Website
http://www.nanakoshi.com/
Other Information
*Average price (one person): 1,000 yen -*Menu: Tempura Ise udon 750 yen, Yamanoimo tororojiru udon 750 yen, Tekone-zushi zen (ume) 1,300 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Pride in Homemade Noodle

Nanakoshi Chaya has a rich variety of udon such as the specialty Ise udon, Zaru udon, Tempura udon. Noodle used for these dishes is homemade spending time and effort every day. Its characteristic is a firm and springy texture.

Source:食べログ

Ise Udon’s Springy Texture

The restaurant’s popular dish is “Tempura Ise udon” (750 yen) which is Ise udon having thick and springy noodle topped with crispy tempura. The thick tamari-soy-sauce soup goes well not only with noodle but also with tempura. The tempura’s coating soaked with the little bit stronger salty-sweet soup arouses your appetite more and more!

Source:食べログ

Set Menu Includes Superb Fisherman’s Meal

Tekone-zushi zen (ume) (1,300 yen) is a popular set meal which consists of a Ise Shima district’s local dish Ise udon and a fisherman’s meal Tekone-suzhi which has been handed down in this area! Tekone-zushi in which vinegared rice has mellow soy-sauce taste and slices of bonito marinated with soy sauce on it will get you addicted once you try it!

Source:食べログ

Nanakoshi Chaya

Nanakoshi Chaya is a more than 50-year-long established udon restaurant which stands in a very good location near Mie’s representative popular sightseeing spots: Toba Aquarium and Mikimoto Pearl Island. They serve a rich variety of local dishes found only in Ise Shima such as Ise udon (thick wheat noodle) which is the restaurant’s featured dish and Ise’s specialty, “Ise imo tororo” used with Ise imo which is a kind of yam known as a luxury food, “Tekone-zushi”, etc. In autumn and winter, you can also enjoy local oyster dishes.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Pride in Homemade Noodle

Nanakoshi Chaya has a rich variety of udon such as the specialty Ise udon, Zaru udon, Tempura udon. Noodle used for these dishes is homemade spending time and effort every day. Its characteristic is a firm and springy texture.

Source:食べログ

Ise Udon’s Springy Texture

The restaurant’s popular dish is “Tempura Ise udon” (750 yen) which is Ise udon having thick and springy noodle topped with crispy tempura. The thick tamari-soy-sauce soup goes well not only with noodle but also with tempura. The tempura’s coating soaked with the little bit stronger salty-sweet soup arouses your appetite more and more!

Source:食べログ

Set Menu Includes Superb Fisherman’s Meal

Tekone-zushi zen (ume) (1,300 yen) is a popular set meal which consists of a Ise Shima district’s local dish Ise udon and a fisherman’s meal Tekone-suzhi which has been handed down in this area! Tekone-zushi in which vinegared rice has mellow soy-sauce taste and slices of bonito marinated with soy sauce on it will get you addicted once you try it!

Source:食べログ

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