Oshokujidokoro Mutsumi

(Source : 食べログ)

Toba has many representative popular sightseeing spots of Mie such as Toba Aquarium and Mikimoto Pearl Island. The city has also “Oshokujidokoro Mutsumi”, an inshore fish food restaurant managed by a local owner. In this restaurant which has an open feeling and at-home atmosphere, you can enjoy fish and shellfish purchased from local fishermen whom the owner has trusted for a long time at lower prices. It is also popular among local people! There is a wide variety of local-brewed liquor which go well with fresh inshore fish dishes. Please try their seafood with a drink in hand!

(Source: 食べログ)

Pride in Fish and Shellfish!

There are many fish and shellfish in a huge aquarium which customers can see over the counter! As they take out living fish from the aquarium and cook them after receiving an order, whenever you visit you can always enjoy fresh seafood which has been swimming until just before served.

(Source: かんえい若女将ブログ)

Kaisendon in Sufficient Volume!

The restaurant’s most popular dish is a voluminous donburi (rice bowl with toppings) “Kaisen Mutsumidon” (1,750 yen) in which ten kinds of sashimi such as sea bream, tuna, crab, and sea urchin are served on rice. The original soy-sauce-based dip is poured thoroughly on the sweet sashimi and goes well with it. You will eat it all without realizing!

(Source: 食べログ)

Assorted Sashimi with a Gorgeous Appearance

“Sashimi no Moriawase” (2,500 yen) made with the owner’s selected seafood is also one of popular menu items. The sashimi are fresh and have firm texture, and you can taste the original flavor of fish. They go well with alcoholic drinks! This dish enables you to enjoy various seasonal fishes at once. If you can’t decide what to order, it is highly recommended.