Menya Saimi

Source:食べログ

Menya Saimi is a ramen shop opened in 2000 by the owner who had worked at a famous ramen shop in Sapporo. It grew to be one of the best ramen shops in Sapporo where people always make a line and wait for 30 to 60 minutes. Their advertising menu is the miso ramen with rich, mellow soup that the owner invented after experimenting many times. Some people come all the way from far away only to eat this ramen. It is also popular among foreign tourists.

Address
5-3-12, 10-jo, Misono, Toyohira-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-820-6511
Access
2 minutes' walk from Exit 1 exit of Misono Station on Sapporo Municipal Subway Toho line.
Opening Hours / Holidays
11:00-15:15,17:00-19:30
Closed: Mondays and two other days chosen randomly per month.
Other Information
Average price (per person): lunch --1,000 yen, dinner --1,000 yen Menu: Miso Ramen 750 yen, Karamiso Ramen 800 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Stubbornly Maintained Quality

Their ramen is made with a soup, the life of ramen, chewy, curly noodles that holds the soup well, roasted pork that is juicy as soon as you bite, and bean sprouts fried in lard and garlic. The exquisite bowl of ramen is made only because a lot of time and effort are spent on each ingredient.

Source:食べログ

Overwhelmingly Popular: Miso Ramen

Miso Ramen (750 yen) has always been the most popular menu. The delicate texture soup is cooked with miso, vegetable stock and spices added to pork stock. The noodle holds the soup well and the flavor spreads in your mouth on every bite.

Source:食べログ

Spicy “Karamiso Ramen”

It has a rich soup same as Miso Ramen, and some spicy flavors are added to it. When the ginger served on top of the roast pork is mixed into the soup, it adds a nice subtle sting and it is so good that most customers drink up all the soup.

Source:食べログ

Menya Saimi

Menya Saimi is a ramen shop opened in 2000 by the owner who had worked at a famous ramen shop in Sapporo. It grew to be one of the best ramen shops in Sapporo where people always make a line and wait for 30 to 60 minutes. Their advertising menu is the miso ramen with rich, mellow soup that the owner invented after experimenting many times. Some people come all the way from far away only to eat this ramen. It is also popular among foreign tourists.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Stubbornly Maintained Quality

Their ramen is made with a soup, the life of ramen, chewy, curly noodles that holds the soup well, roasted pork that is juicy as soon as you bite, and bean sprouts fried in lard and garlic. The exquisite bowl of ramen is made only because a lot of time and effort are spent on each ingredient.

Source:食べログ

Overwhelmingly Popular: Miso Ramen

Miso Ramen (750 yen) has always been the most popular menu. The delicate texture soup is cooked with miso, vegetable stock and spices added to pork stock. The noodle holds the soup well and the flavor spreads in your mouth on every bite.

Source:食べログ

Spicy “Karamiso Ramen”

It has a rich soup same as Miso Ramen, and some spicy flavors are added to it. When the ginger served on top of the roast pork is mixed into the soup, it adds a nice subtle sting and it is so good that most customers drink up all the soup.

Source:食べログ

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