Matsusaka beef for flavor and aroma, Kameya

(Source : 食べログ)

Situated at a great location - only 1 min walk from JR Matsusaka station - "Matsusaka beef for flavor and aroma, Kameya" is a long-standing restaurant, specialized in dishes made of the expensive Japanese brand beef of Mie Prefecture, Matsusaka beef. Because this restaurant serves dishes for very reasonable prices, locals come here quite often. On top of that, "Kameya" has a butcher's shop as an annex. That's why it serves a variety of dishes made of each part of Matsusaka beef. Furthermore, this is also why you can enjoy fresh meat for such a reasonable price.

(Source: 食べログ)

Well-selected Matsusaka beef by a beef specialist

In this restaurant, Matsusaka beef is selected by a specialist of beef who works here. He is called "a sommelier of beef" because of his great knowledge on beef. Matsusaka beef is ranked A5, the highest rank of beef. Here only the best part of the beef is cooked in the dishes. Since the restaurant will close as soon as there is no meat left, I recommend you to visit here early!

(Source: 食べログ)

Juicy steak

The most popular dish on the menu is "Matsusaka beef steak" (from 9,700 yen). It is the best way to enjoy the great taste of Matsusaka beef. Thick slices of steak are served on a hot iron plate. You can taste juicy steak as you put one piece in your mouth!

(Source: 食べログ)

Popular limited dish

Though limited in number, "Gyudon" (2,600 yen) is also very popular! "Gyudon" is a cheep and tasty Japanese fast food. Yet "Gyudon" in this restaurant is made of excellent ingredients! Although it is not so pricey, it has plenty of tender and juicy Matsusaka beef of excellent quality.