Matsusaka Maruyoshi Kamada Honten

Source:食べログ

Matsusaka Maruyoshi Kamada Honten is a long standing restaurant run by a meat shop that specializes in Matsusaka beef. It is located at about a 10-minute walk from Matsusaka station on the JR line and Kintetsu Yamada line. It is loved by a lot of locals and has been expanded to open three restaurants in the city today. The reason for this popularity is their Matsusaka beef menu that they serve at reasonable prices that is possible only because it is directly run by a meat shop. Their menu has various dishes including steak, shabu-shabu, hamburg, and so on. They also sell a lot of original products and specialties of Mie prefecture at the restaurant so that customers can enjoy shopping as well as eating.

Address
239-2 Kamada, Matsusaka-shi, Mie
Contact No.
+81-598-51-2240
Access
10 minutes' walk from the north gate of Matsusaka station on JR, Kintetsu Yamada line.
Opening Hours / Holidays
10:00-21:30Closed on Wednesday (Open when it falls on National Holiday)
Official Website
http://www.matsusakaushi.co.jp/
Other Information
Average budget (per person): lunch 2,000 yen-, dinner 3,000 yen-Menu: Matsusakaushi rosu shindake steak 20,520 yen, Matsusakaushi Steak don 3,294 yen, Matsusakaushi Roast Beef Don 1,944 yenCredit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Meat Checked by Specialists at Meat Specialty Shop

The Matsusaka beef specialty shop “Matsusaka Maruyoshi” takes pride in their meat inspection skill that has been improved for more than 50 years since its opening. They don’t depend on the existing grading system such as A5 and A4, but the skilled specialists inspect the meat by themselves and select the best Matsusaka beef for their dishes.

Source:食べログ

Superb Steak of Rare Part of the Meat

Only 10 kg of sirloin can be taken from one Matsusaka beef cattle. The most popular menu at this restaurant is the steak of the center part of this rare sirloin, “Matsusakaushi rosu shindake steak” (20,520 yen). When you bite into the steak of heavily marbled meat, tasty juices spread in your mouth.

Source:食べログ

Popular Rice Bowl Served only in a Limited Number

The rice bowl topped with a lot of tender roasted Matsusaka beef, “Matsusakaushi Roast Beef Don” (1,944 yen) is a popular menu served only in a limited number every day. This juicy and light taste dish is loved especially by women.

Source:食べログ

Matsusaka Maruyoshi Kamada Honten

Matsusaka Maruyoshi Kamada Honten is a long standing restaurant run by a meat shop that specializes in Matsusaka beef. It is located at about a 10-minute walk from Matsusaka station on the JR line and Kintetsu Yamada line. It is loved by a lot of locals and has been expanded to open three restaurants in the city today. The reason for this popularity is their Matsusaka beef menu that they serve at reasonable prices that is possible only because it is directly run by a meat shop. Their menu has various dishes including steak, shabu-shabu, hamburg, and so on. They also sell a lot of original products and specialties of Mie prefecture at the restaurant so that customers can enjoy shopping as well as eating.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Meat Checked by Specialists at Meat Specialty Shop

The Matsusaka beef specialty shop “Matsusaka Maruyoshi” takes pride in their meat inspection skill that has been improved for more than 50 years since its opening. They don’t depend on the existing grading system such as A5 and A4, but the skilled specialists inspect the meat by themselves and select the best Matsusaka beef for their dishes.

Source:食べログ

Superb Steak of Rare Part of the Meat

Only 10 kg of sirloin can be taken from one Matsusaka beef cattle. The most popular menu at this restaurant is the steak of the center part of this rare sirloin, “Matsusakaushi rosu shindake steak” (20,520 yen). When you bite into the steak of heavily marbled meat, tasty juices spread in your mouth.

Source:食べログ

Popular Rice Bowl Served only in a Limited Number

The rice bowl topped with a lot of tender roasted Matsusaka beef, “Matsusakaushi Roast Beef Don” (1,944 yen) is a popular menu served only in a limited number every day. This juicy and light taste dish is loved especially by women.

Source:食べログ

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