Local Cuisine - Nabekyu

Source:食べログ

Nabekyu is a long-established restaurant with a history starting 1965 specialized in local cuisine and is located at the bank of Lake Akan in Hokkaido. You can enjoy dishes made with Wakasagi (small freshwater fish) and Himemasu (kokanee salmon) caught in Lake Akan here. Wakasagi Tempura, which is small freshwater fish coated with a batter and deep-fried, won acclaim as the best one in Japan due to no acquired fish flavor and its crispiness. You can also enjoy Wakasagi Tempura with the restaurant’s special handmade soba (buckwheat noodles), which goes perfectly well with the tempura. From May to July, the season of Himemasu, you can enjoy its dishes such as sashimi and don (rice bowl dish). The restaurant is favored by locals too. This is a renowned restaurant always offering delicious dishes!

Address
4-4-1 Akanko Onsen, Akan-cho, Kushiro-shi, Hokkaido
Contact No.
+81-154-67-2607
Access
From Kushiro Station on the JR Nemuro Main Line, take a bus to the terminal stop Akankohan (the bank of Lake Akan) for two hours and then a nine-minute walk from the stop.
Opening Hours / Holidays
11:00-15:00
18:00-21:00
Closed irregularly
Official Website
http://www.lake-akan.com/shopping
Other Information
*Average price per person: 1,000-2,000 yen for both lunch and dinner *Menu: Wakasagi tendon (720 yen tax-included), Wakasagi tempura teishoku (1,050 yen tax-included), and Half-sized himemasu & Ikura don (980 yen tax-included)

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Local Cuisine - Nabekyu

Nabekyu is a long-established restaurant with a history starting 1965 specialized in local cuisine and is located at the bank of Lake Akan in Hokkaido. You can enjoy dishes made with Wakasagi (small freshwater fish) and Himemasu (kokanee salmon) caught in Lake Akan here. Wakasagi Tempura, which is small freshwater fish coated with a batter and deep-fried, won acclaim as the best one in Japan due to no acquired fish flavor and its crispiness. You can also enjoy Wakasagi Tempura with the restaurant’s special handmade soba (buckwheat noodles), which goes perfectly well with the tempura. From May to July, the season of Himemasu, you can enjoy its dishes such as sashimi and don (rice bowl dish). The restaurant is favored by locals too. This is a renowned restaurant always offering delicious dishes!

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

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