Local Cuisine - Nabekyu

Nabekyu is a long-established restaurant with a history starting 1965 specialized in local cuisine and is located at the bank of Lake Akan in Hokkaido. You can enjoy dishes made with Wakasagi (small freshwater fish) and Himemasu (kokanee salmon) caught in Lake Akan here. Wakasagi Tempura, which is small freshwater fish coated with a batter and deep-fried, won acclaim as the best one in Japan due to no acquired fish flavor and its crispiness. You can also enjoy Wakasagi Tempura with the restaurant’s special handmade soba (buckwheat noodles), which goes perfectly well with the tempura. From May to July, the season of Himemasu, you can enjoy its dishes such as sashimi and don (rice bowl dish). The restaurant is favored by locals too. This is a renowned restaurant always offering delicious dishes!