Yoshino Honkuzu Kurokawa Honke

Source:食べログ

At Yoshino Honkuzu Kurokawa Honke, which was established in 1615, you can enjoy cuisine made with "Kuzu", Nara's traditional edible plant as well as Japanese and Western sweets. They use "Yoshino Honkuzu", highest quality of Kuzu, to make not only traditional Japanese sweets "Kuzu-kiri" and "Kuzu-mochi" but also fusion dishes such as spaghetti and Western sweets using Kuzu and traditional techniques. With any menu, you can enjoy the smooth texture of Kuzu and the elegant flavor. Here, the tradition of Nara and Japanese culture can be felt.

Address
16 Kasuganocho, Nara-shi, Nara
Contact No.
+81-742-20-0610
Access
15-min walk from Kintetsu Nara Station on Kintetsu Nara Line
Opening Hours / Holidays
11:00-20:00 (Order stops at 19:00)Closed: Wednesdays
Official Website
http://www.yoshinokuzu.com/
Time Required
30 minutes
Other Information
*Average Budget (for one person): Lunch 1,000-2,000 yen, Dinner 2,000-3,000 yenMenu: Kisetsu no Kuzu-ankake don 1,700 yen, Kuzu blanc-manger 680 yenCredit card accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Dishes made with "Yoshino Honkuzu", the highest quality Kuzu

Kuzu is a bean family plant. The highest quality "Yoshino Honkuzu" is dried starch taken from the roots of Kuzu. Usually, starch taken from potato is used for what we call "Kuzu", but Yoshino Honkuzu is made from 100% starch from Kuzu. Its elegant flavor and smooth texture can be enjoyed with this cuisine.

Source:食べログ

"Kisetsu no Kuzu-ankake don", features seasonal ingredients and plenty of smooth Kuzu sauce

"Kisetsu no Kuzu-ankake don" (1,700 yen) is a rice bowl with many ingredients such as shrimp and vegetable tempura, "Saikyo-yaki" (miso-flavoured grilled salmon), rolled omelette, boiled beans, grilled bamboo shoot and plenty of Kuzu sauce. It comes with miso soup made with red miso, drink and "Warabi-mochi", sweet starch dumpling, for dessert.

Source:食べログ

Western-style sweets made with Kuzu, "Kuzu blanc-manger”

"Kuzu blanc-manger” (680 yen) is an original blanc-mange with an exceptional creamy and jelly-like texture. The taste of milk matches the subtle flavor of Kuzu. The smooth texture will make you feel relaxed. There are a few sauces you can choose from including caramel.

Source:食べログ

Yoshino Honkuzu Kurokawa Honke

At Yoshino Honkuzu Kurokawa Honke, which was established in 1615, you can enjoy cuisine made with "Kuzu", Nara's traditional edible plant as well as Japanese and Western sweets. They use "Yoshino Honkuzu", highest quality of Kuzu, to make not only traditional Japanese sweets "Kuzu-kiri" and "Kuzu-mochi" but also fusion dishes such as spaghetti and Western sweets using Kuzu and traditional techniques. With any menu, you can enjoy the smooth texture of Kuzu and the elegant flavor. Here, the tradition of Nara and Japanese culture can be felt.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Dishes made with "Yoshino Honkuzu", the highest quality Kuzu

Kuzu is a bean family plant. The highest quality "Yoshino Honkuzu" is dried starch taken from the roots of Kuzu. Usually, starch taken from potato is used for what we call "Kuzu", but Yoshino Honkuzu is made from 100% starch from Kuzu. Its elegant flavor and smooth texture can be enjoyed with this cuisine.

Source:食べログ

"Kisetsu no Kuzu-ankake don", features seasonal ingredients and plenty of smooth Kuzu sauce

"Kisetsu no Kuzu-ankake don" (1,700 yen) is a rice bowl with many ingredients such as shrimp and vegetable tempura, "Saikyo-yaki" (miso-flavoured grilled salmon), rolled omelette, boiled beans, grilled bamboo shoot and plenty of Kuzu sauce. It comes with miso soup made with red miso, drink and "Warabi-mochi", sweet starch dumpling, for dessert.

Source:食べログ

Western-style sweets made with Kuzu, "Kuzu blanc-manger”

"Kuzu blanc-manger” (680 yen) is an original blanc-mange with an exceptional creamy and jelly-like texture. The taste of milk matches the subtle flavor of Kuzu. The smooth texture will make you feel relaxed. There are a few sauces you can choose from including caramel.

Source:食べログ

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