No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Kondo Noboru Shoten Sushidokoro Keiran
Kondo Noboru Shoten is a long standing marine products shop established more than 70 years ago in Nijo Ichiba, the market which is located in the center of Sapporo and has been a famous sightseeing spot. “Sushidokoro Keiran” is directly managed by the shop and situated in the premises of the shop. The various kinds of exquisite menu like rice bowl and sushi cooked with fresh seafood directly comes from the marine products shop attract many customers and they become regulars. You can enjoy sushi from 110 yen a piece. The reasonable price is one of the reasons of its popularity. If you go to Nijo Ichiba, you can’t miss Sushidokoro Keiran.
- 9, Higashi 2, Minami 3 jo, Chuo-ku, Sapporo-shi, Hokkaido
- Contact No.
- 5 minutes' walk from Bus Center-mae station on Sapporo municipal subway Tozai line
- Opening Hours / Holidays
- Other Information
- Average budget (per person): 2,000 yen - Menu: Keiran-don 4,200 yen, Hokkai Gozen 2,500 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Advantage of the Restaurant Run by a Marine Products Shop: Fresh Seafood!
The advantage of this restaurant is that they can serve as fresh seafood as the marine products shops have. You can fully enjoy various kinds of fresh seafood in Hokkaido, especially sea urchin that melt in your mouth, plump shrimp, crispy texture of salmon roe.
Most Popular Menu: Gorgeous Keiran-don
The most recommended menu is Keiran-don, a rice bowl dish that is given the restaurant’s name for its name. Fourteen kinds of seafood are topped on the rice gorgeously. Each seafood is largely sliced and its exquisite fatty meat instantly melts in your mouth.
Five Different Seafood Dishes Altogether
If you cannot choose only one dish and want to eat more, Hokkai Gozen (2,500 yen) is the one you should order. It is a set menu that consists of 3 kinds of rice bowl dishes of sea urchin, scallops, and salmon roe as well as sushi of seasonal seafood and crab miso soup.