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Kappo Saito

(Source : )
This Japanese restaurant is run by a family that owns a fish store in Tokyo's old, downtown area. The owner and staff are very friendly and you will be welcomed with warmth even if you are a first-time customer. Introduced on Japanese TV many times, this restaurant brings in amazingly fresh fish which arrives from their own fish store. The seafood rice bowl with large helping of sashimi at lunch time are popular. Because of this, between 11:30-14:00, there is a huge line in front of the restaurant. Worth the wait!

(Source:  )

Excellent quality and volume at a reasonable price

Seasonal fish from Tsukiji fish market is served every morning for an affordable price, which reflects the dynamic character of the owner who says, “We don’t pursue profits since we want to make our customers happy.”

(Source: 食べログ)

Highly popular: Rice bowl with seafood sashimi

The lunch time dish of “Seafood rice bowl with a large helping of sashimi”(1,050 yen) with tuna, Botan shrimp, bonito, scallop, salmon, salmon roe and other seasonal fish is piled up so high that it seems like it will topple over. Here, it’s not only about the volume but also the freshness of ingredients.

(Source:  )

Casual atmosphere

With an old, Japanese bar-like feel, this restaurant is often crammed with many customers and buzzing with the cheerful voices and smiles of the staff. The fish shop is right next to the restaurant, and you see locals stop buy to pick up fresh fish too.

(Source: 食べログ)

Address
2-9-7 Shitaya, Taito, Tokyo
Contact No.
+81-3-3873-7321
+81-3-3873-7321
Access
1-min walk from Exit 4 of Iriya Station on Tokyo Metro Hibiya Line
Opening Hours / Holidays
11:30-14:00,17:00-21:00 (last order) Closed: Sundays, national holidays
Official Website
Time Required
Admission fee

(Source:  )

Excellent quality and volume at a reasonable price

Seasonal fish from Tsukiji fish market is served every morning for an affordable price, which reflects the dynamic character of the owner who says, “We don’t pursue profits since we want to make our customers happy.”

(Source: 食べログ)

Highly popular: Rice bowl with seafood sashimi

The lunch time dish of “Seafood rice bowl with a large helping of sashimi”(1,050 yen) with tuna, Botan shrimp, bonito, scallop, salmon, salmon roe and other seasonal fish is piled up so high that it seems like it will topple over. Here, it’s not only about the volume but also the freshness of ingredients.

(Source:  )

Casual atmosphere

With an old, Japanese bar-like feel, this restaurant is often crammed with many customers and buzzing with the cheerful voices and smiles of the staff. The fish shop is right next to the restaurant, and you see locals stop buy to pick up fresh fish too.

(Source: 食べログ)