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Kanda Matsuya

(Source : )
This long-established restaurant, founded in 1884, offers fine handcrafted soba (buckwheat noodles) served with an Edo-style rich sauce. Even at lunch time, many customers enjoy sake and side dishes that go well with the drink. If you are fortunate, you'll be able to see them making the soba in the restaurant. They have an English menu as well as a tablet that shows photos of the food they serve, so you know exactly what you are ordering.

(Source:  )

Flavorful Soba is Their Claim to Fame

All the soba is handmade in this restaurant. They use buckwheat flour ground in a stone mill, so the flavor and aroma of the soba is distinguished. The soba is served with rich bonito-based dipping sauce.

(Source:  )

Simple yet Divine "Mori Soba"

The best way to enjoy the flavor of soba itself is to eat mori soba (650 yen). The silky texture of the soba is unique, and the aroma of the sauce is as good as it tastes.

(Source:  )

Recommended even for a Daytime Drink

Many people enjoy drinking sake during the day in soba restaurants in Japan. The dish most loved is aodaizu-no-hiyashi tofu (cold tofu made from green soybeans, 500 yen). The refreshing flavor of soybean perfectly matching the tofu's smooth texture is well worth trying.

(Source: O・NO・RE)

Address
1-13 Kandasudacho, Chiyoda, Tokyo
Contact No.
+81-3-3251-1556
+81-3-3251-1556
Access
5-min walk from JR Kanda station
Opening Hours / Holidays
11:00-20:00 (Sat. and holidays-19:00) Closed: Sundays
Official Website
Time Required
Admission fee

(Source:  )

Flavorful Soba is Their Claim to Fame

All the soba is handmade in this restaurant. They use buckwheat flour ground in a stone mill, so the flavor and aroma of the soba is distinguished. The soba is served with rich bonito-based dipping sauce.

(Source:  )

Simple yet Divine "Mori Soba"

The best way to enjoy the flavor of soba itself is to eat mori soba (650 yen). The silky texture of the soba is unique, and the aroma of the sauce is as good as it tastes.

(Source:  )

Recommended even for a Daytime Drink

Many people enjoy drinking sake during the day in soba restaurants in Japan. The dish most loved is aodaizu-no-hiyashi tofu (cold tofu made from green soybeans, 500 yen). The refreshing flavor of soybean perfectly matching the tofu's smooth texture is well worth trying.

(Source: O・NO・RE)