Kaisendokoro Hakodateyama

Source:食べログ

Kaisendokoro Hakodateyama, located near Hakodate station, is a popular seafood izakaya (Japanese-style pub) which was established 30 years ago. Because the shop has its own fish tank in front of the counter, there is a constant supply of fresh seafood! There is a variety of seafood available such as surf clams, scallops, tuna and oysters, including Hakodate’s speciality squid. Further, the current market price is not displayed on the seafood making it reasonable and hence, you can try to your heart's content.

Address
10-15 Shofu-cho, Hakodate-shi, Hokkaido
Contact No.
+81-138-22-7747
Access
10-minute walk from JR Hakodate Station
Opening Hours / Holidays
17:00 ‐ 01:00
Closed: Mondays
Official Website
http://r.goope.jp/r-hakodateyama/top
Other Information
Average budget (per person) : 3,000 yen - Menu: Ikura Rice Bowl (Ikuradon) 1,580 yen, Surf Clam (Hokke) 680 yen, Asa Ichiban 580 yen, Ikagoro Kaiyaki 580 yen, Ikamenchiage 480 yen Credit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

A feast for the eyes and the mouth

The central portion of the counter seats are made of glass and designed so that you can see the fish available through them. Good quality seafood swims right before your eyes and is prepared straight after being ordered, keeping it very fresh. A professional Japanese chef then creates delicious food which is also beautiful to look at using skilful techniques.

Source:食べログ

Dishes popular with the regulars

Asa Ichiban (580 yen) is a popular dish amongst the regular customers that you will definitely want to try. This dish made of yams, mushrooms and seaweed mixed together with Hakodate’s speciality squid was originally part of the specials menu, but eventually became a part of the standard menu due to its popularity! It is also recommended to eat the Asa Ichiban over white rice (200 yen) for a dish with the perfect level of thickness and stickiness.

Source:食べログ

A speciality perfect with sake

Ikagoro Kaiyaki (580 yen) is another of this restaurant’s recommended dishes.Scallop shells are marinated in ground squid guts and grilled, an exquisite dish that allows you to enjoy a rich and aromatic flavor! A popular dish that is perfect with both white rice and sake.

Source:食べログ

Kaisendokoro Hakodateyama

Kaisendokoro Hakodateyama, located near Hakodate station, is a popular seafood izakaya (Japanese-style pub) which was established 30 years ago. Because the shop has its own fish tank in front of the counter, there is a constant supply of fresh seafood! There is a variety of seafood available such as surf clams, scallops, tuna and oysters, including Hakodate’s speciality squid. Further, the current market price is not displayed on the seafood making it reasonable and hence, you can try to your heart's content.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

A feast for the eyes and the mouth

The central portion of the counter seats are made of glass and designed so that you can see the fish available through them. Good quality seafood swims right before your eyes and is prepared straight after being ordered, keeping it very fresh. A professional Japanese chef then creates delicious food which is also beautiful to look at using skilful techniques.

Source:食べログ

Dishes popular with the regulars

Asa Ichiban (580 yen) is a popular dish amongst the regular customers that you will definitely want to try. This dish made of yams, mushrooms and seaweed mixed together with Hakodate’s speciality squid was originally part of the specials menu, but eventually became a part of the standard menu due to its popularity! It is also recommended to eat the Asa Ichiban over white rice (200 yen) for a dish with the perfect level of thickness and stickiness.

Source:食べログ

A speciality perfect with sake

Ikagoro Kaiyaki (580 yen) is another of this restaurant’s recommended dishes.Scallop shells are marinated in ground squid guts and grilled, an exquisite dish that allows you to enjoy a rich and aromatic flavor! A popular dish that is perfect with both white rice and sake.

Source:食べログ

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