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The characteristic of Akaike pear, which has been cultivated in a long history since the Meiji era, is slope cultivation with mountain skin. Although it takes a lot of trouble for cultivation, the passion that sticks to quality and continues to challenge mountain skin cultivation daringly tells the rich taste of Akaike pear. Kosui, Feng Shui, Akizuki, Shinku high, etc. are also abundant in variety.
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