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It is a fisherman's cafeteria managed by Toyosaki Fisheries Cooperative Association. Toyotomaru moved to the 2nd floor of "Umiezuru Buzae" in June, 2008 and renewed it. The inside of the shop is a warm atmosphere using Kyoto Hinoki, from the large windows you can see the Toyomae Sea, go out onto the terrace and drink coffee while watching the sea. From around November, fresh seafood collected in that season will be served, such as set meals that used luxuriously "Bunya book crab" which is winter good fortune of the Buzen Sea. Also, when another "wine of happiness of the Buzen Sea" winter good fortune "One oyster of Oriental Sea" is acquired, it is changed to a "beach grill shop" where customers buy them directly from fishermen and eat them , Crowded with many customers.
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※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
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