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It is baked with chicken's bones with oven kettle etc. It is a rare dish nationwide. It is popular among local people, there are fish cheap, there are two types of gentle with a deep flavor and a soft, easy-to-eat chicken. Both of the skin is crisp and fragrant, as the meat juice overflows as it gets wet, it may become addictive if you eat it once. We can not stop eating it with cabbage and rice balls on this meat juice. Compatibility with beer is outstanding, and when you came to Marugame, it is worth to try it once !!
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