Koushuumeibutsuhoutou

"Hoto" has a legend that the name of "Takara" (Baotou) was born since Mizuhara Shimbun publicly cuts noodles with a treasure sword of a traditional family, and digestion is good and digestion is good because raw noodles and vegetables are cooked with raw soybeans It was also expensive and was used as a field warfare. "Koshu specialty Hitoi" of Hiraiya Co., Ltd. is committed to raw materials and manufacturing methods, and spring water of Mt. Fuji is used for the water for noodle dressing.

Address
山梨県南都留郡西桂町小沼1409
Contact No.
+81-555-25-2143
Access
三つ峠駅徒歩15分

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Koushuumeibutsuhoutou

"Hoto" has a legend that the name of "Takara" (Baotou) was born since Mizuhara Shimbun publicly cuts noodles with a treasure sword of a traditional family, and digestion is good and digestion is good because raw noodles and vegetables are cooked with raw soybeans It was also expensive and was used as a field warfare. "Koshu specialty Hitoi" of Hiraiya Co., Ltd. is committed to raw materials and manufacturing methods, and spring water of Mt. Fuji is used for the water for noodle dressing.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.