KKday is a site that offers optional tours in more than 53 countries.Find a special experience tour in Japan!
"Hoto" has a legend that the name of "Takara" (Baotou) was born since Mizuhara Shimbun publicly cuts noodles with a treasure sword of a traditional family, and digestion is good and digestion is good because raw noodles and vegetables are cooked with raw soybeans It was also expensive and was used as a field warfare. "Koshu specialty Hitoi" of Hiraiya Co., Ltd. is committed to raw materials and manufacturing methods, and spring water of Mt. Fuji is used for the water for noodle dressing.
- Contact No.
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.