Genenyuzumiso

We use locally produced organic pesticide blue soybean, rice koji, wheat koji as the raw material and using natural salt of ako, we manufacture miso which does not use any preservatives or condiments. It is built every February, completed around October of that year, no noodles are not being heat-treated, it is characterized by advanced maturation.

Address
山梨県南都留郡西桂町下暮地1900
Contact No.
+81-555-25-3000
Access
三つ峠駅徒歩15分

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Genenyuzumiso

We use locally produced organic pesticide blue soybean, rice koji, wheat koji as the raw material and using natural salt of ako, we manufacture miso which does not use any preservatives or condiments. It is built every February, completed around October of that year, no noodles are not being heat-treated, it is characterized by advanced maturation.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.