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It is a belief that delicious miso is born from a good bamboo, using the rice of the local stone, making old fashioned ice cream and miso making. While keeping generic manufacturing method, since it eats every day, salt is finished modestly and food additives and preservatives are not used at all to keep the natural flavor.
- Contact No.
- 関東鉄道常総線 石下駅タクシー10分
- Opening Hours / Holidays
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