Tezukurimisoishitsukakoujiten

Source:常総市)

It is a belief that delicious miso is born from a good bamboo, using the rice of the local stone, making old fashioned ice cream and miso making. While keeping generic manufacturing method, since it eats every day, salt is finished modestly and food additives and preservatives are not used at all to keep the natural flavor.

Address
茨城県常総市原宿86-1
Contact No.
+81-297-42-2383
Access
関東鉄道常総線 石下駅タクシー10分
Opening Hours / Holidays
9:00~18:00
Official Website
http://www.miso.joso.jp/index.htm

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Tezukurimisoishitsukakoujiten

It is a belief that delicious miso is born from a good bamboo, using the rice of the local stone, making old fashioned ice cream and miso making. While keeping generic manufacturing method, since it eats every day, salt is finished modestly and food additives and preservatives are not used at all to keep the natural flavor.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.