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Since ancient times, in the Bando City Iwai area, at the summer festival, we made a bun which made freshly harvested wheat into powder and wrapped it with ginger leaves and provided it to God. In the area, I read "Yakinbun" from where I burn and make. In the past, I made any house, but now I am trying to forget it. This "Yakinbun" is made into a catch phrase and brand name of "Bando in Tempo Bando in Buddhist Tempo" and it serves as a tradition of food and activities that are widely loved as local specialty products for several years We are working together as Bando City Confectionary Association from before. We hope that you will be familiar to local residents and use them for home use and souvenirs.
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※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
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