Shoujinryouri

Source:山形県)

"Daigayama mountain devil cuisine" is a dish nurtured by Shimane Misan's Shurayu way. Shuhei is the faith of the trainees who deeply look at relationships with people and nature. Based on the advanced food culture at the foot of Mt. Tsuchiyama, Hagiro Shuyuto combines essential dishes developed at the temple with self-sufficiency diet at Yamabushi and incorporates the feeling of Kyo across the Japan Sea, "Dish cuisine" was born. Eating in the Hagiro Shuhei way is meant not only to cultivate mind and body but also "otaku" with God Buddha and spirit who live in nature.

Address
山形県鶴岡市羽黒町
Contact No.
+81-235-62-4727
Access
JR羽越本線鶴岡駅バス50分
Opening Hours / Holidays
6:00~22:00
Official Website
http://hagurokanko.jp/taberu/syouzinryouri/syouzinryouri.html
Other Information
立ち寄り湯 ※最終受付21:20

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Shoujinryouri

"Daigayama mountain devil cuisine" is a dish nurtured by Shimane Misan's Shurayu way. Shuhei is the faith of the trainees who deeply look at relationships with people and nature. Based on the advanced food culture at the foot of Mt. Tsuchiyama, Hagiro Shuyuto combines essential dishes developed at the temple with self-sufficiency diet at Yamabushi and incorporates the feeling of Kyo across the Japan Sea, "Dish cuisine" was born. Eating in the Hagiro Shuhei way is meant not only to cultivate mind and body but also "otaku" with God Buddha and spirit who live in nature.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.