KKday is a site that offers optional tours in more than 53 countries.Find a special experience tour in Japan!
"Daigayama mountain devil cuisine" is a dish nurtured by Shimane Misan's Shurayu way. Shuhei is the faith of the trainees who deeply look at relationships with people and nature. Based on the advanced food culture at the foot of Mt. Tsuchiyama, Hagiro Shuyuto combines essential dishes developed at the temple with self-sufficiency diet at Yamabushi and incorporates the feeling of Kyo across the Japan Sea, "Dish cuisine" was born. Eating in the Hagiro Shuhei way is meant not only to cultivate mind and body but also "otaku" with God Buddha and spirit who live in nature.
- Contact No.
- Opening Hours / Holidays
- Official Website
- Other Information
- 立ち寄り湯 ※最終受付21:20
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.