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A craftworker who gained training at Osaka began shop opening in Naganomachi in Uegamachi in 1818, and it was transmitted as "Nishinomiya soba" until now. The cold soup "cool" is basic. Noodles are using funori for connecting, and it is characterized by strong strength. Several buckwheat shawls are scattered around the West Mazunouchi district, and you can enjoy buckwheat noodle with their own ideas.
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