Nishimonaisoba

Source:羽後町役場企画商工課)

A craftworker who gained training at Osaka began shop opening in Naganomachi in Uegamachi in 1818, and it was transmitted as "Nishinomiya soba" until now. The cold soup "cool" is basic. Noodles are using funori for connecting, and it is characterized by strong strength. Several buckwheat shawls are scattered around the West Mazunouchi district, and you can enjoy buckwheat noodle with their own ideas.

Address
秋田県雄勝郡羽後町西馬音内
Contact No.
+81-183-62-2111

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Nishimonaisoba

A craftworker who gained training at Osaka began shop opening in Naganomachi in Uegamachi in 1818, and it was transmitted as "Nishinomiya soba" until now. The cold soup "cool" is basic. Noodles are using funori for connecting, and it is characterized by strong strength. Several buckwheat shawls are scattered around the West Mazunouchi district, and you can enjoy buckwheat noodle with their own ideas.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.