Jingisukan Daruma Honten

The long-standing Jingisukan (Genghis Khan) restaurant “Jingisukan Daruma” has been very popular since its opening in 1954. The menu is basically only Jingisukan, the set menu of carefully selected meat and vegetables. The meat is mutton, the meat of grown sheep. It is known to have a less distinct smell and the texture is tender. The counter is situated in a U-shape to surround the kitchen. It has a homely atmosphere when all the customers sit at this counter shoulder to shoulder. It is a restaurant that has been loved by many people after 60 years since its opening.

Address
Crystal building 1F, Nishi 4, Minami 5, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-552-6013
Access
5 minute walk from Higashihonganji-mae station or Shiseikan Shogakko-mae station on Sapporo City Streetcar. 7 minute walk from Susukino station or Nakajimakoen station on Sapporo Municipal Subway Namboku line.
Opening Hours / Holidays
17:00‐3:00 the next day
Closed: year‐end and New Year holidays (December 31‐January 2)
Official Website
http://best.miru-kuru.com/daruma/
Other Information
Average budget (per person): 2,000 yen - Menu: Jingisukan 785 yen, Kimchi 350 yen Credit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Original Taste Kept for Years

The owner lady of “Jingisukan Daruma” takes pride in its original taste that hasn’t been changed for a long time. In addition to the freshness of the meat, the original sauce made by the owner every morning is the key to the taste.

Source:食べログ

Exquisite Mutton with Original Sauce

Jingisukan (785 yen) is the set menu of fresh mutton bought in the morning each day and several kinds of vegetables. Grill the meat just before it is completely done and dip it into the original sauce made by the owner. The meat is crispy outside and the mixture of juicy meat and tasty sauce spread in your mouth as you bite. Eat meat and vegetables alternately and the light taste of vegetables makes the rich-tasting meat even more tasty.

Source:食べログ

Delicious Kimchi using Owner's Special Recipe

Chinese cabbage pickled with red pepper, Kimchi (350 yen) is a great side dish made by the owner. The kimchi made by her original recipe has spiciness, sweetness and tastiness at the same time. It is definitely another popular menu and most people order it.

Source:食べログ

Jingisukan Daruma Honten

The long-standing Jingisukan (Genghis Khan) restaurant “Jingisukan Daruma” has been very popular since its opening in 1954. The menu is basically only Jingisukan, the set menu of carefully selected meat and vegetables. The meat is mutton, the meat of grown sheep. It is known to have a less distinct smell and the texture is tender. The counter is situated in a U-shape to surround the kitchen. It has a homely atmosphere when all the customers sit at this counter shoulder to shoulder. It is a restaurant that has been loved by many people after 60 years since its opening.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Original Taste Kept for Years

The owner lady of “Jingisukan Daruma” takes pride in its original taste that hasn’t been changed for a long time. In addition to the freshness of the meat, the original sauce made by the owner every morning is the key to the taste.

Source:食べログ

Exquisite Mutton with Original Sauce

Jingisukan (785 yen) is the set menu of fresh mutton bought in the morning each day and several kinds of vegetables. Grill the meat just before it is completely done and dip it into the original sauce made by the owner. The meat is crispy outside and the mixture of juicy meat and tasty sauce spread in your mouth as you bite. Eat meat and vegetables alternately and the light taste of vegetables makes the rich-tasting meat even more tasty.

Source:食べログ

Delicious Kimchi using Owner's Special Recipe

Chinese cabbage pickled with red pepper, Kimchi (350 yen) is a great side dish made by the owner. The kimchi made by her original recipe has spiciness, sweetness and tastiness at the same time. It is definitely another popular menu and most people order it.

Source:食べログ

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