Izakaya Kusachi

Source:食べログ

Izakaya Kusachi has been very popular since its opening in 1994 in bustling Susukino in Hokkaido. They serve various exquisite dishes you can find only here. Fresh seafood is used sent from fisheries in Hokkaido that is known to have many of the best fisheries in Japan. Most customers order their advertised menu, Kanidaruma, fresh and plump crab meat served on the shell. Izakaya Kusachi is one of Sapporo’s best izakaya (Japanese-style pub)and has been covered by various media.

Address
7F, Minami 3 Nishi 4 building, Nishi 4, Minami 3-jo, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-232-0204
Access
2-minute walk from Susukino station on Sapporo Municipal Subway Nanboku line.
Opening Hours / Holidays
17:00-25:00
Closed on Sundays, National Holidays, Golden Week, Year end and the New Year Holidays
Other Information
Average price (per person): dinner 3,500 yen - Menu: Kanidaruma 780 yen, Ikagoro sanjozuke teppanyaki 520 yen Credit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Carefully Selected Ingredients

In Izakaya Kusachi, only the best quality ingredients are used. Every effort is made to get the best ingredients. For example, their crabs are directly bought from the fisherman, and the pork is said to be bacteria free. With many regular customers, the food served here is known to hero the key ingredients and their flavors brilliantly.

Source:食べログ

Enjoy Crab Meat in Two Ways

The byword of Izakaya Kusachi, Kanidaruma is a dish of crab meat served on the shell. The plump, sweet and juicy crab meat is placed on top of flaked crab meat. You can enjoy the taste of fresh crab in two ways.

Source:食べログ

Hidden Menu

Ikagoro Sanjozuke Teppanyaki (520 yen) is known as the hidden delicious menu. It is squid flesh mixed with its liver called “wata” and miso grilled on an iron plate. You can’t stop eating this squid dish richly flavored with wata and miso.

Source:食べログ

Izakaya Kusachi

Izakaya Kusachi has been very popular since its opening in 1994 in bustling Susukino in Hokkaido. They serve various exquisite dishes you can find only here. Fresh seafood is used sent from fisheries in Hokkaido that is known to have many of the best fisheries in Japan. Most customers order their advertised menu, Kanidaruma, fresh and plump crab meat served on the shell. Izakaya Kusachi is one of Sapporo’s best izakaya (Japanese-style pub)and has been covered by various media.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Carefully Selected Ingredients

In Izakaya Kusachi, only the best quality ingredients are used. Every effort is made to get the best ingredients. For example, their crabs are directly bought from the fisherman, and the pork is said to be bacteria free. With many regular customers, the food served here is known to hero the key ingredients and their flavors brilliantly.

Source:食べログ

Enjoy Crab Meat in Two Ways

The byword of Izakaya Kusachi, Kanidaruma is a dish of crab meat served on the shell. The plump, sweet and juicy crab meat is placed on top of flaked crab meat. You can enjoy the taste of fresh crab in two ways.

Source:食べログ

Hidden Menu

Ikagoro Sanjozuke Teppanyaki (520 yen) is known as the hidden delicious menu. It is squid flesh mixed with its liver called “wata” and miso grilled on an iron plate. You can’t stop eating this squid dish richly flavored with wata and miso.

Source:食べログ

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