Shunsai Hiyori

Source:食べログ

The restaurant that uses fresh “Yamato yasai”, traditional vegetables of Nara grown in the farm under exclusive contract. There are some distinctive breeds in Yamato yasai such as “Katahira akane”, turnip which is red from the leaf to the roots, and “Iwai daikon”, slender white radish, and you can taste the natural sweetness. Besides the vegetables, they also use Nara’s local meat such as “Yamatogyu”(beef) and “Yamatonikudori”(chicken), and the fish “Iwana” grown in torrents of the national park in Nara. This is the restaurant which uses local food and has great cost-performance.

Address
Uzuraya Club 26, Nakanoshinyacho, Nara-shi, Nara
Contact No.
+81-742-24-1470
Access
10-min walk from Nara Station on Kintetsu Line, 20-min walk from Nara Station on JR
Opening Hours / Holidays
11:30-14:30 (Order stops at 14:00)17:00-22:00 (Order stops at 21:00)Closed: Tuesdays
Official Website
http://narakko.jp/hiyori/
Time Required
30 minutes
Other Information
*Average Budget (for one person): Lunch 2,000-3,000 yen, Dinner 4,000-5,000 yenMenu: Yasai biyori 1,650 yen, Yamato no yasai kaiseki Kakashi 3,850 yenCredit card accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

A healthy restaurant which uses a lot of vegetable of Nara

They use fresh vegetables grown in the farm under exclusive contract and ingredients carefully chosen by the owner from all over Japan. The popular menu is the health conscious lunch and course! They also blend 3 kinds of salt made in Okinawa, Mongolia, and the Andes. You can have melon or water melon for free with the lunch when they harvest them from their farm, so this restaurant is very attractive.

Source:食べログ

“Yasai biyori”, the lunch with a vegetable main dish

The popular lunch menu is “Yasai biyori” (1,650 yen). This set includes appetizer, various Yamato yasai, ancient rice, pickles, soup and warabimochi for dessert. Since they season the vegetable lightly, you can enjoy its natural taste. So this is a healthy lunch yet has plenty of volume. (The picture is of side dishes of Yamato yasai)

Source:食べログ

Enjoy all the traditional vegetables of Nara: Yamato no yasai kaiseki Kakashi

This course has more than five dishes mainly using vegetables including appetizer, salad, boiled vegetable and “Mushi Yamato yasai”, vegetable seasoned by 3 kinds of condiments and steamed in an earthen pot. When you order the most reasonable course “Kakashi” (3,850 yen), you can choose from Iwana, Yamato pork and shrimp for the main dish.

Source:食べログ

Shunsai Hiyori

The restaurant that uses fresh “Yamato yasai”, traditional vegetables of Nara grown in the farm under exclusive contract. There are some distinctive breeds in Yamato yasai such as “Katahira akane”, turnip which is red from the leaf to the roots, and “Iwai daikon”, slender white radish, and you can taste the natural sweetness. Besides the vegetables, they also use Nara’s local meat such as “Yamatogyu”(beef) and “Yamatonikudori”(chicken), and the fish “Iwana” grown in torrents of the national park in Nara. This is the restaurant which uses local food and has great cost-performance.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

A healthy restaurant which uses a lot of vegetable of Nara

They use fresh vegetables grown in the farm under exclusive contract and ingredients carefully chosen by the owner from all over Japan. The popular menu is the health conscious lunch and course! They also blend 3 kinds of salt made in Okinawa, Mongolia, and the Andes. You can have melon or water melon for free with the lunch when they harvest them from their farm, so this restaurant is very attractive.

Source:食べログ

“Yasai biyori”, the lunch with a vegetable main dish

The popular lunch menu is “Yasai biyori” (1,650 yen). This set includes appetizer, various Yamato yasai, ancient rice, pickles, soup and warabimochi for dessert. Since they season the vegetable lightly, you can enjoy its natural taste. So this is a healthy lunch yet has plenty of volume. (The picture is of side dishes of Yamato yasai)

Source:食べログ

Enjoy all the traditional vegetables of Nara: Yamato no yasai kaiseki Kakashi

This course has more than five dishes mainly using vegetables including appetizer, salad, boiled vegetable and “Mushi Yamato yasai”, vegetable seasoned by 3 kinds of condiments and steamed in an earthen pot. When you order the most reasonable course “Kakashi” (3,850 yen), you can choose from Iwana, Yamato pork and shrimp for the main dish.

Source:食べログ

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