Hiraizumi Noukajaya

Source:食べログ

Hiraizumi Noukajaya is a restaurant located near the World Heritage Site of Chuson-ji Temple featuring local cuisine from Hiraizumi, Iwate. The restaurant is run by an agricultural administrator and offers a wide variety of specialties made with local produce like mochi, udon rice-noodles, reimen cold noodles, curry, and so on. The most popular item on the menu is the “kogane mochi zanmai” (1,200 yen) which is a kind of mochi made with local organically grown rice from Hiraizumi and flavored with four different kinds of seasonings. The restaurant is also known for its original noodles that are a blend of local organically grown rice and potatoes, as well as another blend of udon made from rice and flour. This is "the" restaurant for dishes that specialize in utilizing local organically grown rice.

Address
34-13 Hiraizumi Aza Koromonoseki, Hiraizumi-cho, Nishiiwai-gun, Iwate
Contact No.
+81-191-46-5524
Access
25-minute walk from the Hiraizumi Station on the Tohoku Main Line
Opening Hours / Holidays
9:00 – 17:00
Closed on Wednesdays (during winter season)
Other Information
*Average budget (1 person): Lunch - 1,000 yen *Menu: Kogane mochi zanmai 1,200 yen, hatto-jiru teishoku (set meal) 1,000 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Hiraizumi Noukajaya

Hiraizumi Noukajaya is a restaurant located near the World Heritage Site of Chuson-ji Temple featuring local cuisine from Hiraizumi, Iwate. The restaurant is run by an agricultural administrator and offers a wide variety of specialties made with local produce like mochi, udon rice-noodles, reimen cold noodles, curry, and so on. The most popular item on the menu is the “kogane mochi zanmai” (1,200 yen) which is a kind of mochi made with local organically grown rice from Hiraizumi and flavored with four different kinds of seasonings. The restaurant is also known for its original noodles that are a blend of local organically grown rice and potatoes, as well as another blend of udon made from rice and flour. This is "the" restaurant for dishes that specialize in utilizing local organically grown rice.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

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