Himeakari

Source:食べログ

Himeakari is a Japanese restaurant located beside the hotel Kinsuikan. The most popular dish is “Anago Tobako Meshi” which is an arrangement of “Anago Meshi” one of famous dishes in Miyajima, Hiroshima. This is a steamed dish with seasoned rice and topped with conger eel (anago in Japanese) and has fluffy texture. There are also other real Miyajima foods at reasonable prices such as “Kaki Fry Gozen” (kaki fry means fried oyster in Japanese) in which you can enjoy Miyajima’s proud oysters.

Address
1F Kinsuikan, 1133 Miyajimacho, Hatsukaichi-shi, Hiroshima
Contact No.
+81-829-44-2131
Access
10-min walk from Miyajima Sanbashi
Opening Hours / Holidays
Cafe 10:00-11:00,Lunch 11:00-15:00 (Last order 14:30) Open all year round
Official Website
http://www.kinsuikan.jp/index.html
Time Required
30 minutes
Other Information
*Average price (per person): Lunch 1,000-2,000 yen*Menu: Anago Toubako Meshi 1,950 yen (with tax), Kaki Fry Gozen 1,730 yen (with tax)*Credit cards are accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Miyajima Foods at Reasonable Prices

Miyajima’s specialties are oyster and conger eel. Himeakari serves them cooked in various ways and dishes as set menus priced from 1,400 yen, which is comparatively reasonable among restaurants in Miyajima. Enjoy real Miyajima food in a casual manner.

Source:食べログ

Fluffy and Soft Texture of  “Anago Tobako Meshi”

“Anago Toubako Meshi” (1,950 yen with tax) is a steamed dish which is a ceramic box (tobako in Japanese) filled with seasoned rice with a special sauce, garnished with shredded egg crepes (Kinshi Tamago) and topped with grilled conger eel. “Steaming” conger eel rice box is this restaurant’s original menu.

Source:食べログ

”Kaki Fry Gozen” Made with Miyajima Oysters

Another popular dish “Kaki Fry Gozen” (1,730 yen with tax) is a dish in which oysters caught off the coast of Miyajima are fried crispy. The fresh oysters are resilient and springy in texture. They taste milky and flavorful.

Source:食べログ

Himeakari

Himeakari is a Japanese restaurant located beside the hotel Kinsuikan. The most popular dish is “Anago Tobako Meshi” which is an arrangement of “Anago Meshi” one of famous dishes in Miyajima, Hiroshima. This is a steamed dish with seasoned rice and topped with conger eel (anago in Japanese) and has fluffy texture. There are also other real Miyajima foods at reasonable prices such as “Kaki Fry Gozen” (kaki fry means fried oyster in Japanese) in which you can enjoy Miyajima’s proud oysters.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Miyajima Foods at Reasonable Prices

Miyajima’s specialties are oyster and conger eel. Himeakari serves them cooked in various ways and dishes as set menus priced from 1,400 yen, which is comparatively reasonable among restaurants in Miyajima. Enjoy real Miyajima food in a casual manner.

Source:食べログ

Fluffy and Soft Texture of  “Anago Tobako Meshi”

“Anago Toubako Meshi” (1,950 yen with tax) is a steamed dish which is a ceramic box (tobako in Japanese) filled with seasoned rice with a special sauce, garnished with shredded egg crepes (Kinshi Tamago) and topped with grilled conger eel. “Steaming” conger eel rice box is this restaurant’s original menu.

Source:食べログ

”Kaki Fry Gozen” Made with Miyajima Oysters

Another popular dish “Kaki Fry Gozen” (1,730 yen with tax) is a dish in which oysters caught off the coast of Miyajima are fried crispy. The fresh oysters are resilient and springy in texture. They taste milky and flavorful.

Source:食べログ

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