Hida Soba Kofune

Situated at a 3-minute walk from JR Takayama station, Hida Soba Kofune is a long-standing soba (buckwheat noodle) restaurant, founded in 1936. This restaurant is always crowded with customers who come to try the secret soba soup, that has been passed on generation after generation since it was first founded, and the soba made of local buckwheat flour. Since the restaurant closes when there is no soba left, I recommend you not to arrive too late!

(Source: 食べログ)

Plenty of local products are cooked together!

In this restaurant, there are many dishes made of local ingredients, such as soba made of local flour and a dish made of the expensive brand beef of Gifu Prefecture called Hida beef. On top of that, all the vegetables, such as spring onions, and other wild plants that are served with soba, are also locally grown!

(Source: 食べログ)

Popular soba with plenty of Hida beef on top

The most popular dish on the menu is "Hida soba" （1,300 yen） with plenty of the expensive Japanese Black beef, Hida beef. Very tender Hida beef matches so well with chewy soba! The secret soba soup of this restaurant tastes even better with the tasty Hida beef's juice.

(Source: 食べログ)

A healthy dish for women!

"Sansai toroname soba" （980 yen） is also very popular! It is a healthy dish made of local wild plants, grated yam and nameko mushrooms. The sticky grated yam makes the chewy soba tastier. If it is not enough to fill your stomach completely, you can also order "Komo tofu dengaku" （210 yen） that goes well with "Sansai toroname soba".