No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Located in Otobashi Shotengai (shopping street) near JR Otobashi Station, Haguriya is a well-established udon restaurant that was founded in 1927. Although its specialty is udon, it offers a wide selection of food, including soba, ramen, katsudon (rice bowl with pork cutlet) and curry. The restaurant has been popular with locals for its various kinds of dishes. All of their dishes are reasonable, large portions and delicious! It is a perfect restaurant for big eaters.
- 2-2-20 Otobashi, Nakagawa-ku, Nagoya-shi, Aichi
- Contact No.
- 7-min walk from JR Otobashi Station
- Opening Hours / Holidays
- 11:30‐14:30, 17:00‐20:30 (weekdays and National holidays), 11:30‐20:30 (Saturdays), 11:00‐20:30 (Sundays)
Closed on Mondays and the first and the third Tuesdays
- Other Information
- *Average price per person: from 1,000 yen *Menu: Katsudon (rice bowl with pork cutlet) 890 yen, Misokatsudon (miso cutlet bowl) 1,050 yen, Misokatsu Rice (miso cutlet and rice) 1,100 yen, Ebifry Rice (fried prawn and rice) 2,960 yen, Misokatsu Udon (miso cutlet over udon) 1,050 yen, Misokatsudon Set (miso cutlet bowl combo) 1,1150 yen, Misonikomi Udon (udon stewed in miso-based soup) 930 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
All in Generous Portions
All of the dishes at Haguriya are served with generous portions. Especially you will be surprised at the huge amount of fresh cabbage that comes with their famous Misokatsu Rice. The mountain of cabbage is up to 25 cm (9.8 inches) high.
Popular Cutlet in an Udon Restaurant!
The most popular dish at this restaurant is Misokatsu Rice (pork cutlet with miso sauce and rice 1,100 yen). The large amount of cabbage that comes with the dish goes very well with the rich miso sauce! The tower of cabbage could collapse while you are eating it. They offer an extra plate for you to portion out the cabbage, so you can take your time and enjoy the dish.
Authentic Handcrafted Udon
We recommend Misokatsu Udon (pork cutlet with miso sauce over udon - 1,050 yen) among many kinds of udon. Their handcrafted udon is chewy and firm. You will enjoy a wonderful combination of the miso cutlet and the chewy noodle in a miso-based soup.