Nihonryori Hagiou

Source:食べログ

You can enjoy Japanese cuisine made with natural ingredients in this elegant 100-year-old Japanese style house. At Hagiou, cuisine made with healthy ingredients such as natural Iwashimizu (water trickling out of rocks) and organic vegetables, and sweets can be enjoyed. The popular menu for lunch is “Ofuku bento” (2,750 yen), with the splendid delicatessen in the pottery. Their popular desert is matcha bavarois “Fukumidori” (500 yen), and you can take it out for the souvenir. You will surely be touched by the carefully made Japanese cuisine in the tranquil Japanese house.

Address
180 Asuka, Asukamura, Takaichi-shi, Nara
Contact No.
+81-744-54-3688
Access
3-min walk from “Asuka” Bus Stop, 18-min bus ride on Nara Kotsu“Akakame, Asuka shuyu” bus bound for Asuka Station from “Kashihara Jingu” Station on Kintetsu Kashihara Line.
Opening Hours / Holidays
11:30-14:3017:00-20:30 (with reservation)Closes irregularly
Official Website
https://sites.google.com/site/hagioasuka8/
Time Required
60 minutes
Other Information
*Average Budget (for one person): Lunch 5,000-6,000 yen, Dinner 5,000-6,000 yenMenu: Ofuku bento 2,750 yen, Fukumidori 500 yenCredit card accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Japanese cuisine filled with natural taste made with carefully chosen natural ingredients

They are particular about natural ingredients such as natural Iwashimizu water and fine white charcoal “Binchotan” for cooking. The head cook always carefully chooses mainly organic ingredients, and order condiments from all over Japan. Their goal is “cuisine which harmonizes with nature”.

Source:食べログ

“Ofuku bento”, you will be touched by the details

“Ofuku bento” (2,750 yen) is the most reasonable in the lunch menu. This bento-style lunch contains more than 10 kinds of delicatessen in the round pottery. Each dish is made very carefully, with a good balance of meat, fish and local seasonal vegetables cropped in Asuka village.

Source:萩王

Outstanding matcha bavarois “Fukumidori”

“Fukumidori” (500 yen) is the popular desert with bavarois made with the best quality matcha, jelly made with “Wasanbon”, Japanese high-end sugar, and sugar boiled soft black beans on the top. The softness of the black beans, the elastic texture of jelly and the rich taste of dark molasses compliments the matcha flavor of bavarois.

Source:食べログ

Nihonryori Hagiou

You can enjoy Japanese cuisine made with natural ingredients in this elegant 100-year-old Japanese style house. At Hagiou, cuisine made with healthy ingredients such as natural Iwashimizu (water trickling out of rocks) and organic vegetables, and sweets can be enjoyed. The popular menu for lunch is “Ofuku bento” (2,750 yen), with the splendid delicatessen in the pottery. Their popular desert is matcha bavarois “Fukumidori” (500 yen), and you can take it out for the souvenir. You will surely be touched by the carefully made Japanese cuisine in the tranquil Japanese house.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Japanese cuisine filled with natural taste made with carefully chosen natural ingredients

They are particular about natural ingredients such as natural Iwashimizu water and fine white charcoal “Binchotan” for cooking. The head cook always carefully chooses mainly organic ingredients, and order condiments from all over Japan. Their goal is “cuisine which harmonizes with nature”.

Source:食べログ

“Ofuku bento”, you will be touched by the details

“Ofuku bento” (2,750 yen) is the most reasonable in the lunch menu. This bento-style lunch contains more than 10 kinds of delicatessen in the round pottery. Each dish is made very carefully, with a good balance of meat, fish and local seasonal vegetables cropped in Asuka village.

Source:萩王

Outstanding matcha bavarois “Fukumidori”

“Fukumidori” (500 yen) is the popular desert with bavarois made with the best quality matcha, jelly made with “Wasanbon”, Japanese high-end sugar, and sugar boiled soft black beans on the top. The softness of the black beans, the elastic texture of jelly and the rich taste of dark molasses compliments the matcha flavor of bavarois.

Source:食べログ

For reservations

See More