Gyoza Specialty Restaurant Kogetsu

Kogetsu is a gyoza (dumplings) specialty restaurant, located in a quiet alley behind a shopping street, a five-minute walk from JR Beppu Station. Although it is situated in the quiet alley, lines of customers are forming every day before it opens. The owner who runs the business has been dedicated to gyoza for over 50 years. He makes first-class gyoza by carefully selecting ingredients. You can feel the owner’s passion and commitment to gyoza from the simple menu, offering only Guotie (pan-fried dumplings) and beer.