No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Moriwaki is a Japanese restaurant that serves authentic Kyoto cuisine at a reasonable price for a restaurant located in Gion, the most famous downtown area in Kyoto. The owner opened this small, cozy restaurant with his wife after he trained himself at a famous Japanese restaurant and a hotel. To conclude the various kinds of dishes, homemade soba (buckwheat noodles) that the owner himself prepared is served. All the dishes not only taste delicious but also delight the eye being served in carefully chosen, beautiful tableware. It is gathering more and more fans.
- 570-177 Minamigawa, Gion-cho, Higashiyama-shi, Kyoto
- Contact No.
- Walk for 5 minutes from Gion Shijo station on Keihan Main line, or walk 8 minutes from Kawaramachi station on Keikyu Kyoto line.
- Opening Hours / Holidays
- Official Website
- Time Required
- 60 minutes
- Other Information
- Average charge (for one person): lunch 6,000 yen-, Dinner 10,000 yen- Menu: lunch course 3,500 yen, dinner course 7,000 yen/10,000 yen (service charge is added at night)
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Homemade Soba to Conclude the Japanese Cuisine Course
The course ends with homemade soba prepared with great care. The soba is all handmade. The owner stone mills the soba flour and makes noodles. The soba with a pronounced scent can be tasted either with salt or soup according to your choice.
Satisfying “Lunch Course”
The most popular course at Moriwaki is a lunch course at the price of 3500 yen, which is an exceptionally reasonable price for the restaurant at this location. The six course set menu is served with a dish of rice such as small sushi, and soba at the end. You can enjoy a selection of authentic Japanese cooking for a reasonable price.
Cozy Space Produced by the Owner Couple
It is a small restaurant that has a counter and just one table. It is a cozy space with Japanese atmosphere, soft lighting, and kind service by the owner’s wife. You can see the owner preparing the dishes up close from the counter seat.