Sushi and Seafood Dining: Yasuhiro
(Source: 食べログ)
Seafood procured straight from the fishermen
Yasuhiro is a restaurant that focuses on providing fresh local seafood. The seafood used is procured straight from the fishermen which makes for a completely different level of freshness. Especially when dealing with raw fish like sushi and sashimi, freshness is vital. Proof of the freshness of Yasuhiro’s fish can be found in the impressive flavor and texture of the seafood.
(Source: 食べログ)
Popular lunch menu, “chirashizushi teishoku”
The “chirashizushi teishoku” （“chirashizushi set meal”） （1,650 yen） features a bowl of shari （vinegar and sugar flavored rice used with sushi） topped with kanpyo （dried gourd shavings）, nori （seaweed）, kinshitamago （thin omelet cut into strips） and of course slices of fresh local sashimi raw seafood. One distinctive feature of Yasuhiro’s chirashizushi is the specialty boiled and minced small shrimp.
(Source: 保広)
If you’re looking for Onomichi sushi, then you’ve got to have the “Jizakana-tokujou-nigiri” 8 piece set
The “Jizakana-tokujou-nigiri 8-kan” （“local fish special 8 piece sushi set”） （3,300 yen） is the extraordinary local sushi special you’ve been waiting for. Each piece of sushi has its own phenomenal quality like the sweetness of the top-grade tai （sea bream）, rich flavor and ocean fragrance of the uni （sea urchin）, excellent texture of the tako （octopus）, the fatty and fragrant anago （conger eel）, the resilient texture of the ika （squid）, and the soft and squishy ebi （shrimp）.
(Source: 食べログ)
(Source: 食べログ)
Seafood procured straight from the fishermen
Yasuhiro is a restaurant that focuses on providing fresh local seafood. The seafood used is procured straight from the fishermen which makes for a completely different level of freshness. Especially when dealing with raw fish like sushi and sashimi, freshness is vital. Proof of the freshness of Yasuhiro’s fish can be found in the impressive flavor and texture of the seafood.
(Source: 食べログ)
Popular lunch menu, “chirashizushi teishoku”
The “chirashizushi teishoku” （“chirashizushi set meal”） （1,650 yen） features a bowl of shari （vinegar and sugar flavored rice used with sushi） topped with kanpyo （dried gourd shavings）, nori （seaweed）, kinshitamago （thin omelet cut into strips） and of course slices of fresh local sashimi raw seafood. One distinctive feature of Yasuhiro’s chirashizushi is the specialty boiled and minced small shrimp.
(Source: 保広)
If you’re looking for Onomichi sushi, then you’ve got to have the “Jizakana-tokujou-nigiri” 8 piece set
The “Jizakana-tokujou-nigiri 8-kan” （“local fish special 8 piece sushi set”） （3,300 yen） is the extraordinary local sushi special you’ve been waiting for. Each piece of sushi has its own phenomenal quality like the sweetness of the top-grade tai （sea bream）, rich flavor and ocean fragrance of the uni （sea urchin）, excellent texture of the tako （octopus）, the fatty and fragrant anago （conger eel）, the resilient texture of the ika （squid）, and the soft and squishy ebi （shrimp）.
(Source: 食べログ)
