No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Situated in the downtown of Nagoya, Sakae, Shimasho is a restaurant where you can enjoy the specialty of Nagoya, doteyaki, cooked in hatcho miso. Started as a street stand in 1949, it is a friendly restaurant, loved by many people for more than 40 years. Like a street stand, it only has counter seats. Therefore, you can enjoy nice conversation with the friendly owner, even if it is your first time to visit. Have excellent dishes in this friendly restaurant! Once you try hot doteyaki cooked in rich sweet and spicy miso, you will want to have more.
- 2-1-19 Sakae, Naka-ku, Nagoya-shi, Aichi
- Contact No.
- 3-min walk from Fushimi station on Higashiyama subway line
- Opening Hours / Holidays
- 17:00-22:00 Closed on Saturday, Sunday and national holidays
- Official Website
- Other Information
- *Average price （per person）: from 2,000 yen*Menu: Doteyaki （miso oden） set 1,250 yen, Dotemeshi （small） 500 yen, Dotemeshi （large） 700 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
All dishes are well-prepared!
Each ingredient is cooked for different amount time. Therefore, each of them are prepared with great care at "Shimasho" before serving them. In fact, Japanese radishes are soaked in the sauce for 10 days, after removing the bitterness for three days. As a result, the taste of miso will penetrate well inside without destroying their shape.
Enjoy a plate of popular doteyaki
The recommended menu of this restaurant is "doteyaki set" （1,200 yen）. There are in total of 6 types of popular doteyaki, including melting beef tendon, eggs and Japanese radish that one person can only order one since it is very popular.
Plenty of melting beef tendon is on top of rice!
"Dote rice" （from 500 yen） is also very popular! On top of the bowl of rice, doteyaki with beef tendon which is cooked until it melts is placed with its soup. The beef tendon with great taste of sweet and spicy miso matches so well with rice. You can choose an oden egg instead of half-boiled egg as topping.