Daiichi Kaisenmaru

Source:食べログ

One of the most famous sightseeing spots in Sapporo city in Hokkaido, Nijo Ichiba (market) is a great place to find souvenirs and try some Hokkaido food. Daiichi Kaisenmaru is located in this market. The main menu is Kaisen-don (seafood bowl) that you can choose the toppings by yourself. It is offered for a reasonable price because its ingredients are bought straight from the fishing port. Beware that the place can be crowded for there are less than 20 seats including standing counters.

Address
8-2, Higashi 1, Minami 3, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-011-555-2030
Access
5 minutes' walk from Odori station on Sapporo municipal subway Namboku line, Tozai line and Toho line.
Opening Hours / Holidays
7:00‐17:00
Closed on Wednesday
Other Information
Average budget (per person): lunch 2,000 yen -, Dinner 2,000 yen - Menu: Kaisen-don 1,880 yen, Uni-don 2,680 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Spare No Effort and Cook for Each Order

In Daiichi Kaisenmaru, they don’t precook any ingredients. They prepare fresh seafood only after they get an order. Also the miso soup is cooked after the order and served for free with the bowl of over 1,000 yen. They spare no effort to serve the food in the best way.

Source:食べログ

Big Portion of Seafood Bowl

Kaisen-don (1,880 yen) is the most popular menu with a lot of seafood on top of the rice bowl. You can enjoy 9 kinds of seafood including crispy salmon roe, sweet sea urchin and big botan shrimp (Pandalus nipponensis).

Source:食べログ

Enjoy Rich Taste of Elegant Sea Urchin

Elegant sea urchin in Hokkaido is said to have the richest taste among sea urchins. Sea urchins are usually processed with the chemical called “alum” in order to keep the good shape, but they use only salt water not to ruin the sweet taste of sea urchins at this restaurant. “Uni-don (sea urchin bowl)” (2,680 yen) is the one you can fully enjoy the creamy taste of sea urchins.

Source:食べログ

Daiichi Kaisenmaru

One of the most famous sightseeing spots in Sapporo city in Hokkaido, Nijo Ichiba (market) is a great place to find souvenirs and try some Hokkaido food. Daiichi Kaisenmaru is located in this market. The main menu is Kaisen-don (seafood bowl) that you can choose the toppings by yourself. It is offered for a reasonable price because its ingredients are bought straight from the fishing port. Beware that the place can be crowded for there are less than 20 seats including standing counters.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Spare No Effort and Cook for Each Order

In Daiichi Kaisenmaru, they don’t precook any ingredients. They prepare fresh seafood only after they get an order. Also the miso soup is cooked after the order and served for free with the bowl of over 1,000 yen. They spare no effort to serve the food in the best way.

Source:食べログ

Big Portion of Seafood Bowl

Kaisen-don (1,880 yen) is the most popular menu with a lot of seafood on top of the rice bowl. You can enjoy 9 kinds of seafood including crispy salmon roe, sweet sea urchin and big botan shrimp (Pandalus nipponensis).

Source:食べログ

Enjoy Rich Taste of Elegant Sea Urchin

Elegant sea urchin in Hokkaido is said to have the richest taste among sea urchins. Sea urchins are usually processed with the chemical called “alum” in order to keep the good shape, but they use only salt water not to ruin the sweet taste of sea urchins at this restaurant. “Uni-don (sea urchin bowl)” (2,680 yen) is the one you can fully enjoy the creamy taste of sea urchins.

Source:食べログ

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