No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Awa Naramachi is a Japanese restaurant that utilizes local ingredients from Nara Prefecture. The restaurant takes reservations only and serves carefully crafted beautiful dishes including colorful traditional Nara vegetables called Yamato yasai and Nara's brand of beef called Yamatogyu. The stunning dishes will please your eyes as well as your taste buds. You can enjoy your meal in a tranquil private room, and the restaurant even has a cozy Japanese garden. They serve a wide variety of small dishes to enjoy various flavors.
- 1 Shonamicho, Nara-shi, Nara
- Contact No.
- 10-min walk from Kintetsu Nara Station or 20-min walk from JR Nara Station
- Opening Hours / Holidays
- 11:30-15:00 （doors close at 13:30, last order 14:00）17:30-22:00 （doors close at 20:00, last order 21:00）Closed on Tuesdays※Reservation required by phone.
- Official Website
- Time Required
- 60 minutes
- Other Information
- Average price per person: 3,000-4,000 yen for lunch, 6,000-8,000 yen for dinnerMenu: Awa Shukakusai Gozen (combination plate) 2,900 yen, Awa Yamatogyu to Yasai Course (fixed dinner of beef and veges) 3,900 yenCredit card accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Enjoy Your Meal in a Peaceful Traditional House
A 130-year-old house was renovated to make this restaurant. You will find yourself in a different tranquil world that soothes your mind. They have different types of private rooms where you can savor your meal in a relaxed atmosphere. The heated floors will keep you warm and comfy during the winter months in this historic house.
Delicious Lunch Made with Nara's Unique Vegetables
The Awa Shukaku Gozen (Awa harvest festival combo - 2,900 yen) is crafted using a plethora of Nara's traditional vegetables called Yamato yasai that are grown by the staff in their garden. A wide variety of beautiful small plates are served in a basket giving you a different experience on every plate. The local Yamatogyu beef is served for the main course followed by dessert and drinks to complete the meal.
Savoring Nara's Famous Yamatogyu Beef
Awa Yamatogyu to Yasai Course (Awa Yamatogyu and vegetable course - 3,900 yen) enables you to savor an abundance of local vegetables and Yamatogyu. The rib roast grilled on a ceramic plate is rich and succulent. Three kinds of seasonings: salt, miso and citrus juice are served with this dish.