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Casual french: Les Amis
This is the casual French restaurant near the station. At this popular place, you can enjoy healthy and colorful authentic French cuisine made with carefully chosen fresh vegetables made in the local area. They buy ingredients from "Tsukiji-shijo", internationally famous market, and serve special French course which is cooked made to enjoy the natural taste of ingredients. Despite the reasonable lunch course of 2,500 yen, the quality and volume is great.
- T-BRICK 2F, 20-20 Higashitakasagocho, Urawa-shi, Saitama
- Contact No.
- 3-min walk from the East Exit of Urawa Station on JR
- Opening Hours / Holidays
Dinner: 17:30-21:30 (Last Order stops)
Closed on Mondays
- Official Website
- Time Required
- 60 minutes
- Other Information
- *Average budget (for one person): Lunch 2,000-3,000yen, Dinner 5,000-6,000yen *Menu: Manosque course 2,500 yen *Credit card accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
The French cuisine popular among female customers made with plenty of local vegetables
The chef who was born in Saitama has a passion for local vegetables and always prepares seasonable fresh vegetables from local farmers. All the dishes have a large volume of vegetables! Their healthy dishes are very popular among female customers.
Reasonable yet authentic lunch course "Manosque course"
This is the most reasonable course among the 3 lunch courses at 2,500 yen. The meat or fish main dish comes with all-you-can-eat baguette, amuse of the day, dessert plate, petit four and coffee or tea. The main dish is decorated with a variety of vegetable and has a large volume. It's a good value for the price.
Made with plenty of local vegetables! Healthy and gorgeous French
One of the appeal of this restaurant is the many colorful vegetables which is grown by contracted farmers in the local area. Many female customers who usually don't eat enough vegetables love this restaurant. The vegetables are very fresh because of the proximity, and it makes each dish's quality higher.