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Fusion Dining F

Fusion Dining F is situated in LUSCA Odawara shopping center which is connected to JR Odawara Station. This classic bistro is managed by Kanagawa's well-regarded Fujiya Hotel which was found in 1878. In this chic and luxurious restaurant, they serve traditional French home cooking prepared using classic French techniques. They also have exceptional wine mainly from France to pair with their dishes as well as extraordinary desserts at reasonable prices. The restaurant is crowded with locals, shoppers and tourists.

(Source: 食べログ)

Phenomenal French Made with Local Ingredients

Fusion Dining F offers a wide range of dishes made with fresh local ingredients. Among them, Kanagawa's brand beef Soshugyu is very popular. The band is known as a hard to come by exceptional beef. The number of servings is limited, so you might want to arrive early!

(Source: 食べログ)

Limited to Ten Servings a Day

We recommend the regional specialty, Odawaradon. This rice bowl dish is made with Odawara's local ingredients and is served in a traditional craft called Odawawa Shikki (lacquerware). Each restaurant serves its unique Odawaradon with different ingredients and different flavors. They use a generous amount of premium brand beef for their luxurious rice bowl, Soshugyu Roast Beefdon (1,860 yen).

(Source: 食べログ)

A Dish to Pair with Wine

The famous French country-style cooking, Chef's Pate de Compagne (700 yen), is also very popular. The refreshing aroma of herb complements the rich flavor and the creamy texture of the meat. It goes very well with wine.

(Source: 食べログ)

Address
Odawara Lusca 2F, 1-1-9 Sakae-cho, Odawara-shi, Kanagawa
Contact No.
+81-465-21-2880
+81-465-21-2880
Access
1-min walk from East or West Exit at Odawara Station on JR Tokaido Honsen
Opening Hours / Holidays
11:00-15:00 (lunch), 15:00-17:00 (cafe), 17:0-20:30 (dinner), 20:30-22:00 (bar) Closed irregularly
Time Required
Admission fee

(Source: 食べログ)

Phenomenal French Made with Local Ingredients

Fusion Dining F offers a wide range of dishes made with fresh local ingredients. Among them, Kanagawa's brand beef Soshugyu is very popular. The band is known as a hard to come by exceptional beef. The number of servings is limited, so you might want to arrive early!

(Source: 食べログ)

Limited to Ten Servings a Day

We recommend the regional specialty, Odawaradon. This rice bowl dish is made with Odawara's local ingredients and is served in a traditional craft called Odawawa Shikki (lacquerware). Each restaurant serves its unique Odawaradon with different ingredients and different flavors. They use a generous amount of premium brand beef for their luxurious rice bowl, Soshugyu Roast Beefdon (1,860 yen).

(Source: 食べログ)

A Dish to Pair with Wine

The famous French country-style cooking, Chef's Pate de Compagne (700 yen), is also very popular. The refreshing aroma of herb complements the rich flavor and the creamy texture of the meat. It goes very well with wine.

(Source: 食べログ)